APRICOT LEMONADE ICED TEA
Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. -Kay Chon, Sherwood, Arkansas
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes., Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice with mint.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
ICED LOUISIANA APRICOT TEA
This recipe was found in the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed for the tea to cool & chill.
Provided by Sydney Mike
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.
- Let tea cool, then chill in the refrigerator for 1 hour before removing & discarding the rosemary.
- Stir in the apricot nectar & apricots & pour into 6 tall glasses with 2 ice cubes in each glass.
- Top each drink with some of the sparkling water & ENJOY!
APRICOT ICED TEA
Categories Tea Non-Alcoholic Picnic Backyard BBQ Iced Tea Apricot Summer Party Gourmet Drink
Yield Makes about 8 cups.
Number Of Ingredients 8
Steps:
- To make the tea:
- Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in nectar and syrup. Serve tea over ice in tall glasses.
- To make the syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered.
- Makes about 2 cups.
APRICOT ICED TEA
The apricot and cranberry tastes mix together well in this punchable drink--and the orange slice adds just the sweet accent the drink needs.
Provided by tggrr6624
Categories Beverages
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the tea, nectar, and juice together and pour over ice. Add sugar and garnish with a slice of orange.
Nutrition Facts : Calories 35.4, Fat 0.1, Sodium 1.5, Carbohydrate 9.1, Fiber 0.2, Sugar 7.8, Protein 0.1
HOT SPICED APRICOT TEA
Make and share this Hot Spiced Apricot Tea recipe from Food.com.
Provided by Dreamgoddess
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cloves and cinnamon in a cheesecloth.
- Set aside.
- Bring the water to a boil over high heat and add the tea bags.
- Remove from heat.
- Cover and steep for 5 minutes.
- Remove the tea bags.
- Add the spice mixture and remaining ingredients to the tea.
- Bring to a boil over high heat.
- Remove from heat.
- Remove spices.
- Serve the tea while it's still hot.
LOUISIANA SWEET TEA
this is the sweet tea that everyone in the south loves but instead of boiling water i use the coffee pot!
Provided by li_liahmed
Categories Beverages
Time 7m
Yield 1 gallon, 8-12 serving(s)
Number Of Ingredients 4
Steps:
- fill water in coffee pot to 12 cups.
- put tea bags where you would put coffee but with no filter.turn on.
- meanwhile in a 1 gallon pitcher add 2 cups of sugar(may adjust to your taste). when tea is done pour it into the pitcher and add enough water to make one gallon.add lemon if you want(in the south we dont add lemon).
- **you can use ice instead of extra water ,fill the pitcher completely with the ice before you put the hot tea in the pitcher. when tea is done pour into the pitcher and stir. refrigerate until cold and enjoy!
Nutrition Facts : Calories 196.2, Sodium 7.5, Carbohydrate 51.4, Fiber 0.6, Sugar 50, Protein 0.2
APRICOT TEA
The apricot nectar enhances the taste of the drink, which is made with one of the most popular of the flavored gourmet teas.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apricot nectar, cinnamon sticks, orange peel, and lemon peel in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Add the tea and stir to mix all the ingredients together. Remove the cinnamon sticks and the orange and lemon peel and pour 6 ounces of the mixture into each of 4 cups. Add the brown sugar, if desired.
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