Heavenly Heath Bar Cake Recipes

HEATH BAR CAKE

Steps:

• Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
• While still hot, punch holes in top of cake with a skewer or large fork.
• Pour sweetened condensed milk and caramel topping over hot cake.
• Let cake cool.
• Spread with whipped topping and sprinkle chopped Heath bars over all.
• Refrigerate until ready to serve.

HEATH BAR CAKE(EASY DESSERT RECIPE)

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of a 9x13-inch baking dish with non-stick spray or butter. Or, line it with parchment paper.
• In a large bowl, beat together cake mix, eggs, oil, and water for 1-2 minutes, or until well-combined.
• Pour the cake batter into the greased/lined pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool slightly for 10-15 minutes. Then, poke holes into the warm cake with a large fork or skewer.
• Pour caramel and sweetened condensed milk over the cake. Allow the cake to cool completely.
• Spread whipped topping evenly over the cake and top with chopped Heath bars. Refrigerate for at least 4 hours. Serve chilled, and enjoy!

HEAVENLY HEATH BAR DELIGHT

Steps:

• 1. Combine flour, 1/2 c. pecans and butter. Mix until crumbly. Press into a 9x13 baking pan. Bake at 370 degrees for 15 minutes or until lightly browned. Cool completely.
• 2. In a medium size bowl, beat cream cheese until fluffy. Gradually add powdered sugar and vanilla mixing well. Fold in 1 cup cool whip and 2 crushed heath bars. Spread over cooled crust.
• 3. Mix pudding and milk until thick. Spread over cream cheese filling. Carefully spread remaining cool whip over pudding. Top with 1/4 cup of reserved pecans and 2 crushed heath bars. Cover and chill.