HEAVENLY HASH CANDY
Make and share this Heavenly Hash Candy recipe from Food.com.
Provided by Dave5003
Categories Candy
Time 15m
Yield 1 batch, 24 serving(s)
Number Of Ingredients 3
Steps:
- Line a tray or dish with parchment paper; butter well.
- Melt chocolate over double boiler until completely melted.
- Pour 1/2 of the melted chocolate in paperlined tray or dish.
- Sprinkle and cover with the marshmallows and nuts.
- Pour over the remainder of the chocolate and let cool and solidify completely.
- When cold break into pieces.
Nutrition Facts : Calories 62.1, Fat 3.9, SaturatedFat 0.8, Cholesterol 0.7, Sodium 43.5, Carbohydrate 6.2, Fiber 0.6, Sugar 3.9, Protein 1.3
HEAVENLY HASH
This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!
Provided by ANGIE COLEMAN
Categories Desserts
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
- In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 44.4 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 39.7 mg, Sugar 25.1 g
HEAVENLY LEMON BREAD PUDDING
This bread pudding is similar to a souffle. It will, in fact, "fall" somewhat as it cools, but you won't be disappointed with its creamy tartness. This recipe is from Texas Cooking.
Provided by Miss Annie
Categories Dessert
Time 1h30m
Yield 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Butter the bottom only of a 2-quart casserole or soufflé dish.
- Combine bread cubes and lemon zest in large bowl.
- Set aside.
- Combine whipping cream, milk, sugar, butter and salt in a heavy saucepan.
- Over medium heat, cook until butter melts, stirring occasionally.
- Pour over bread mixture, and toss.
- Allow to cool.
- Lightly beat the egg yolks, then beat in the lemon juice, and stir into the bread mixture.
- Set aside.
- Beat egg whites in large bowl of electric mixer until stiff peaks form.
- Do not overbeat.
- Gently fold egg whites into bread mixture.
- Pour bread mixture into prepared dish, and bake for 1 hour, or until a knife inserted 1 inch from center comes out clean.
- The top of the pudding should be golden brown.
- Cool on a wire rack for 10 minutes.
- Dust with confectioner's sugar, if desired.
- Serve warm, at room temperature or chilled.
- NOTE:*If your bread is less than a day old, you can"age" it by placing slices in a 300°F oven for 15 or 20 minutes, or until some of the moisture is baked out.
HEAVENLY BREAD PUDDING
I created this recipe, and hope everyone will try it and enjoy.
Provided by Karen Sills @redhotchilipeppers
Categories Cakes
Number Of Ingredients 9
Steps:
- Lightly spray a 9 inch deep dish, and preheat oven to 350.
- Slice cake and lay on cookie sheet, place into oven for 15 minutes.
- In a bowl beat the 2 eggs and egg yolk together.
- In a medium bowl combine the milk and half and half, and the pudding ; stir well.
- Add the eggs to the pudding mixture, add the vanilla.
- In the prepared deep dish add a few slices of cake.(Cake can be cut to fit.)
- Next sprinkle some nuts and chocolate chips, saving some of each for the topping. Repeat layers until cake is gone.
- Top with nuts and chocolate chips. Pour pudding mixture over the top. Press cake down to soak every piece.
- Bake at 350 for 40 minutes, or until set.
HEAVENLY BREAD PUDDING
Make and share this Heavenly Bread Pudding recipe from Food.com.
Provided by Poison_Ivy
Categories Dessert
Time 48m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven up to 350°F.
- Cut slices of bread into cubes.
- In a saucepan, heat the milk, and butter but do not allow to boil.
- Add the vanilla and sugar, when a bit cooled.
- Pour part of the milk mixture into the beaten eggs and whisk until all blended.
- Pour this mixture back into the milk mixture in the saucepan.
- Add the baking powder and blend until smooth.
- Lay the cubes of bread onto a 8x8 baking dish and pour over it the liquid prepared above.
- Wait 5 minutes for the bread to saturate with mixture.
- Sprinkle cinnamon on the top.
- Bake for approximately 30 minutes or until it browns.
- Serve it with a scoop of ice-cream, otherwise, serving with custard sauce is receommended.
Nutrition Facts : Calories 184.9, Fat 10.5, SaturatedFat 5.7, Cholesterol 92, Sodium 358.5, Carbohydrate 15.9, Fiber 2.2, Sugar 1.7, Protein 6.9
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