Ednas Potato Salad Recipes
EDNA'S POTATO SALAD
Steps:
- Cook the cubed potatoes in salted water, until fork tender. Drain completely in a colander. Place in large bowl.
- Add the eggs, and scallions. At this time you can also add the optional ingredients (radishes and celery seed).
- Mix the mayonnaise, mustard and vinegar to make the dressing. I always make more because the potatoes absorb the dressing the longer it sits. Toss to coat all ingredients with the dressing.
- For presentation at the table, you can sprinkle with paprika and a sliced hard boiled egg.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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