Heavenly Fruit Salad Recipes

HEAVENLY HASH (FRUIT SALAD)

Heavenly Hash (Fruit Salad) image

Make and share this Heavenly Hash (Fruit Salad) recipe from Food.com.

Provided by RenMyr

Categories Fruit

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups fruit cocktail
2 sliced bananas
2 tablespoons sugar
1 cup miniature marshmallow
1/2 cup grapes
whipping cream
lettuce

Steps:

Combine fruit, sugar and marshamallows.
Fold whipping cream into fruit mixture.
Keep chilled until serving time.

Nutrition Facts : Calories 108.3, Fat 0.2, SaturatedFat 0.1, Sodium 10, Carbohydrate 28.1, Fiber 1.6, Sugar 22.4, Protein 0.8

HEAVENLY SALAD

Heavenly Salad image

This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own children's favorites as well. This recipe gives me special memories of all the wonderful food my mother cooked when I was a child as well as today when we visit her home. I normally add extra sugar and red food coloring to make the dessert light pink. You can add sugar as you desire for a sweeter taste if you prefer.

Provided by vosswood

Categories Fruit

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

4 egg yolks (beaten)
4 tablespoons sugar
4 teaspoons vinegar
1 (20 ounce) can pineapple chunks (drained)
1 (6 1/2 ounce) package miniature marshmallows
1 cup pecans
1 1/2 pints whipping cream, not whipped, pour directly in (3 small cartons)
1 (8 -10 ounce) jar maraschino cherries (drain & slice)

Steps:

Mix together egg yolks, sugar and vinegar.
Cook in a double boiler until thick.
Let mixture cool.
Add other ingredients to mixture when cooled. Mix together and chill overnight.
Add extra sugar and red food coloring to add a light color if desired.

HEAVENLY PINK SALAD

Heavenly Pink Salad image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

HEAVENLY HASH FRUIT SALAD

Heavenly Hash Fruit Salad image

We love how this fruit salad recipe has been passed through generations and adapted along the way. The mixture of fruit, the crunch of the apples, and the texture of the walnuts make this an amazing fruit salad. The oranges and pineapple are nicely balanced with the other fruit flavors. Things get special with the creamy dressing. Adding spices to the Cool Whip mixture is a nice surprise. Cinnamon and clove are subtle, but a great addition. The marshmallows soak up all the goodness from the fruits and dressing. We can totally see how the family can get together to make this as a team.

Provided by Marilyn Deacon @sedonaspirit

Categories Fruit Salads

Number Of Ingredients 19

Ingredients

SALAD INGREDIENTS
1 bunch(es) seedless white grapes, removed from stem and washed
1 bunch(es) seedless dark grapes, removed from stems and washed
4-5 medium delicious apples, cored, sliced into 8th's, and then into about 1/2 inch pieces. Leave skin on for color and extra fiber. (Peel if you wish.)
1 bottle(s) maraschino cherries, seeded, stemmed and well drained, 8 oz
2 can(s) mandarin orange sections, well drained, 10.5 oz each
1 bunch(es) celery hearts, cut into small cubes (leaves removed)
2 can(s) pineapple chunks, very well drained, 20 oz each
1 bunch(es) bananas (4-5 medium), peeled and sliced
1 package(s) miniature marshmallows (or large marshmallows cut into fourths w/ kitchen scissors)
1 1/2 pound(s) walnut pieces
SALAD DRESSING
16 ounce(s) Cool Whip topping, thawed, two 8 oz tubs
2-1/2 cup(s) mayonnaise, light
2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground cloves
2 tablespoon(s) granulated sugar (or to taste)
2 teaspoon(s) pure vanilla extract
1 tablespoon(s) rum or almond extract (your choice, to taste)

Steps:

FIRST, you will need 1 very large bowl for the salad and a medium mixing bowl for mixing dressing. (My VERY LARGE bowl is about 15 inches in diameter, and about 10 inches tall.) Wash and drain all fresh fruits and celery; allow to drain until as dry as possible. Drain all canned ingredients well.
Remove grapes from stems, cut in half if you wish, and add to the large mixing bowl. Cut cherries in half, if you wish (and remove stems, if needed). Add all to the salad bowl, along with drained canned orange segments and pineapple chunks.
Cut up apples and celery as directed in the ingredients list. dd to the large bowl (as per above).
Peel and slice bananas, and add to the salad bowl.
If using large marshmallows, cut them into quarters with kitchen shears into the salad bowl. If using miniature marshmallows, just add them to the salad bowl.
Add walnut pieces to the salad bowl.
To make the salad dressing, place thawed Cool Whip in a medium mixing bowl. Add mayonnaise and whisk them together. Add sugar, spices, and rum (or almond) extract.
Mix the dressing well to thoroughly combined.
Pour dressing over salad in a large bowl.
Gently fold all ingredients with a rubber spatula until well coated with dressing.
Cover and refrigerate for 1-2 hours before serving.

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