French Tomato Soup Recipes

FRENCH ONION TOMATO SOUP

Steps:

• In a large saucepan, saute onions and garlic in butter until tender. Add the tomato juice, bouillon, lemon juice, parsley and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Ladle soup into 10-oz. ovenproof soup bowls or ramekins. Top with French bread; sprinkle with cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is bubbly.

FRENCH ONION TOMATO SOUP

Steps:

• In a large saucepan, saute onions and garlic in butter until tender.
• Add the tomato juice, bouillon, lemon juice, parsley, brown sugar, salt and pepper.
• Bring to a boil; reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
• Ladle soup into 10 oz.
• ovenproof soup bowls or ramekins.
• Top with french bread; sprinkle with cheese.
• Broil for 4-6 inches from heat for 2-3 minutes or until cheese is bubbly.

GARDEN FRESH TOMATO SOUP

Steps:

• In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
• In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.