Heavenly Frosted Banana Bars Recipes

PEGGY'S FROSTED BANANA BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 10x15-inch rimmed baking pan.
• Beat 1/2 cup butter and white sugar together in a bowl using an electric mixer until creamy. Beat in bananas, eggs, and 1 teaspoon vanilla extract.
• Combine flour, baking soda, and salt in a separate bowl. Add to the banana mixture and mix well. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
• Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Add confectioners' sugar and 2 teaspoons vanilla extract gradually; beat well. Spread frosting over the cooled bars and sprinkle walnuts on top.

FROSTED BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

HEAVENLY FROSTED BANANA BARS

Steps:

• Preheat oven at 350 degrees.
• Using mixer, cream sugar, butter and eggs.
• Add in yogurt and vanilla and mix until combined.
• Whisk together the dry ingredients: flour, baking soda, salt, then add to wet ingredients.
• Stir in ripe mashed banana.
• Pour into a 9x13 baking pan lined with tin foil, leaving sides higher on opposite sides to pull out of pan easily or grease pan.
• Bake for 20 minutes.

FROSTED BANANA BARS

Steps:

• In a mixing bowl, cream butter and sugar.
• Beat in eggs, bananas, and vanilla.
• Combine the flour, baking soda, and salt.
• Add to creamed mixture and mix well.
• Pour into a greased 15x10x1 pan.
• Bake at 350 degrees for 25 minutes.
• For frosting cream butter and cream cheese in a mixing bowl.
• Gradually add confectioners' sugar and vanilla.
• Beat well.
• Spread over bars.

~ HEAVENLY BANANA CREAM CHEESE BARS ~

Steps:

• 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with nonstick spray. In a large bowl, cream together the butter and sugar untill fluffy. Add eggs one at a time. Beat in vanilla, sour cream and bananas. Sift together the flour, sat and soda. Add to wet ingredients and beat just until incorporated.
• 2. Spread into prepared dish. Bake for 45 minutes or until pick comes out clean. Cool on rack.
• 3. Make frosting. In a medium bowl, beat together the cream cheese and butter. Next the vanilla. Beat in sugar a little at a time until all is added and creamy.
• 4. Spread frosting over cooled bars, sprinkle with pecans if desired, cut and serve!