Heavenly Clam Dip Recipes

HEAVENLY CLAM DIP

Heavenly Clam Dip image

Make and share this Heavenly Clam Dip recipe from Food.com.

Provided by AlmaG

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 ounce) cans chopped clams
16 ounces cream cheese, softened
1 cup sour cream
1 tablespoon lemon juice
1/2 onion, diced
1 teaspoon garlic, minced
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
8 ounces cheddar cheese, shredded

Steps:

Blend all ingredients well.
Season with salt, pepper, and additional Tabasco (if desired).
Best if baked in hollowed out sourdough bread wrapped in foil at 350 degrees for 30 minutes or until hot.
Serve with bread from hollowed out loaf and/or corn chips.

Nutrition Facts : Calories 430.9, Fat 35.9, SaturatedFat 22.2, Cholesterol 128.6, Sodium 419.7, Carbohydrate 6.3, Fiber 0.1, Sugar 0.9, Protein 21.3

THE BEST CLAM DIP YOU WILL EVER EAT

The Best Clam Dip You Will Ever Eat image

Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.

Provided by AKgalleygal

Categories Mixer

Time 10m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages cream cheese
1/2 cup sour cream
2 garlic cloves
1 teaspoon dill
1/2 teaspoon salt
1 teaspoon lemon juice
1 1/2 cups clams
2 tablespoons clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1 teaspoon fresh cracked pepper

Steps:

In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.

CLAM DIP

Clam Dip image

There are a few clam dip recipes here already but this one is a little different and my family's favorite

Provided by Gail Blue Eyes

Categories < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and very well drained
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
2 (1 ounce) packages knorr dry vegetable soup mix
1 (10 ounce) can chopped clams

Steps:

Add all the ingredients to a serving bowl; stir to combine.
Cover and refrigerate 3-4 hours before serving.
Serve with crackers, chips, or raw vegetables.

Nutrition Facts : Calories 714.8, Fat 54.5, SaturatedFat 20.9, Cholesterol 135.3, Sodium 1928.6, Carbohydrate 38.2, Fiber 4.7, Sugar 9.4, Protein 23.5

GRANDMA'S CLAM DIP

Grandma's Clam Dip image

A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son

Provided by Kirstin in the Couv

Categories Potluck

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 can chopped clam
1 package cream cheese
1 dash Worcestershire sauce
1 dash garlic powder
1/2 teaspoon lemon juice
salt and pepper
1 dash Tabasco sauce (optional)

Steps:

put all ingredients into blender.
mix until everything is fully blended (texture of clams is up to you).
serve with ruffles (my favorite).

Nutrition Facts : Calories 259.5, Fat 20.2, SaturatedFat 11.1, Cholesterol 85, Sodium 633.3, Carbohydrate 5.2, Sugar 1.9, Protein 14.4

HEALTHIER CLAM DIP

Healthier Clam Dip image

I generally followed and then tweeked "Snow's clam digger's recipe" to be healthier and suit my taste. and what i keep on hand in the house. I served with a whole wheat tortilla that i had microwaved until crispy. and broke into chips. i had a plate of veggies and called it dinner

Provided by Halliy

Categories Healthy

Time 35m

Yield 2 , 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup nonfat yogurt
1/2 teaspoon dry buttermilk
1 (6 1/2 ounce) can minced clams, drained (reserving 2 tablespoons liquid)
1/4 tablespoon dried parsley
1 garlic clove, finely chopped
1/4 teaspoon Worcestershire sauce
1/4 teaspoon cayenne

Steps:

In small mixer bowl beet yogurt, buttermilk powder, cayenne and clam liquid until smooth.
stir in remaining ingredients.
cover and chill thoroughly.

Nutrition Facts : Calories 210.9, Fat 2.1, SaturatedFat 0.3, Cholesterol 64.5, Sodium 208.3, Carbohydrate 15.2, Fiber 0.1, Sugar 9.8, Protein 30.9

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