KARO CLASSIC PECAN PIE
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
- This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.
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