Heathly Feta Cheese Salad Dressing Recipes

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HEATHLY FETA CHEESE SALAD DRESSING



Heathly Feta Cheese Salad Dressing image

I find many bleu cheese and feta cheese recipes and I wanted to make one that was a little more healthy. This is a mish mosh from many recipes I looked at. You can use regular mayo and sour cream in this recipe but I think it actually tastes better with the vegan mayo and yogurt.

Provided by Lori Ann

Categories     Dressings

Time 5m

Number Of Ingredients 5

1 c vegan mayonnaise (veganaise soy free)
1 c oikos plain greek yogurt
1/2 tsp celery salt
1/2 tsp onion powder
4 oz crumbles feta cheese

Steps:

  • 1. Mix all ingredients together and chill until ready to serve. A great salad dressing or a dip for crudite.

FETA CHEESE SALAD DRESSING



Feta Cheese Salad Dressing image

This recipe comes from the Angels and Friends Cookbook from Youngstown, Ohio. This dressing is great on a Greek Salad or on just plain greens!!

Provided by Chef53Kathy

Categories     Salad Dressings

Time 15m

Yield 1 quart, 20 serving(s)

Number Of Ingredients 8

2 cups feta cheese, mashed
2 cups mayonnaise
1/2 cup red wine vinegar
2 garlic cloves
1 teaspoon basil
1 teaspoon oregano
1 tablespoon Worcestershire sauce
2 tablespoons olive oil

Steps:

  • Mix all ingredients together in either a blender or food processor. This make one quart of dressing.
  • I prefer to use fresh basil and oregano, *remember it is necessary to double the amount when using fresh herbs.
  • The number of servings is merely an estimate, it depends on how much dressing you like on your salad.

Nutrition Facts : Calories 144.3, Fat 12.4, SaturatedFat 3.6, Cholesterol 19.5, Sodium 342.9, Carbohydrate 6.5, Sugar 2.2, Protein 2.4

CREAMY FETA SALAD DRESSING AND DIP



Creamy Feta Salad Dressing and Dip image

This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.

Provided by Charmed

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10

5 ounces feta cheese
1/4 cup buttermilk or 1/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons white wine vinegar
2 cloves garlic, finely minced
1 green onion, finely chopped
1 teaspoon chopped fresh dill (or 1/4 tsp. dried)
1 teaspoon dried oregano
salt and pepper

Steps:

  • With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
  • Add the remaining ingredients and blend well.
  • Add salt and pepper to taste.
  • Let sit, covered, in the refrigerator at least a few hours to blend flavors.
  • If it's too thick, just add a little milk until it's the texture you desire.
  • This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.

KITTENCAL'S GREEK FETA SALAD DRESSING



Kittencal's Greek Feta Salad Dressing image

Plan ahead this dressing has a 24 hour chilling time to blend the flavors, don't even think about serving this right away! this must be made on a food processor for the feta to combine properly --- the success of this dressing will highly depend on the quality of olive oil, oregano and feta cheese that you use I recommend purchasing those ingredients in a Greek grocery store --- cooking time is 24 hour refrigeration time ---- also see my highly-rated recipe#66596 --- and my mayonnaise-based recipe#359292

Provided by Kittencalrecipezazz

Categories     Greek

Time P1DT5m

Yield 1 1/2 cups (approx)

Number Of Ingredients 11

1 cup olive oil (preferable extra virgin)
1 lemon, juice of, whole
2 tablespoons red wine vinegar
1 tablespoon dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil)
2 teaspoons dried basil
1 1/2 teaspoons Dijon mustard
2 garlic cloves, minced
3/4 teaspoon white salt
1/2 teaspoon fresh ground black pepper (can use more)
1 teaspoon sugar
1/4-1/3 cup coarsely crumbled feta cheese

Steps:

  • In a food processor combine the first 10 ingredients; process for about 10 seconds.
  • Add in the feta cheese and continue to process until the cheese has combined (this may take about 12-15 seconds).
  • Place in a glass jar with a tight-fitting lid and refrigerate for 24 hours.
  • Shake well before using.

FETA CHEESE DRESSING



Feta Cheese Dressing image

Feta ties with Sharp Cheddar and Havarti for my favorite cheeses. I love the sharp taste of a good Feta on salads with sweet tomatoes and cucumbers.

Provided by Brenda.

Categories     Greek

Time 6m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup feta cheese (crumbled)
1 cup mayonnaise
1/2 teaspoon garlic powder
1/4 cup wine vinegar
1/2 teaspoon dried oregano
2 teaspoons soy sauce
1 tablespoon olive oil

Steps:

  • Combine all ingredients in a food processor fitted with a metal blade.
  • Blend 5 seconds.

Nutrition Facts : Calories 180.7, Fat 15.5, SaturatedFat 4.5, Cholesterol 24.3, Sodium 502.1, Carbohydrate 8.1, Fiber 0.1, Sugar 2.7, Protein 3.1

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