HEATHLY FETA CHEESE SALAD DRESSING
I find many bleu cheese and feta cheese recipes and I wanted to make one that was a little more healthy. This is a mish mosh from many recipes I looked at. You can use regular mayo and sour cream in this recipe but I think it actually tastes better with the vegan mayo and yogurt.
Provided by Lori Ann
Categories Dressings
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together and chill until ready to serve. A great salad dressing or a dip for crudite.
FETA CHEESE SALAD DRESSING
This recipe comes from the Angels and Friends Cookbook from Youngstown, Ohio. This dressing is great on a Greek Salad or on just plain greens!!
Provided by Chef53Kathy
Categories Salad Dressings
Time 15m
Yield 1 quart, 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in either a blender or food processor. This make one quart of dressing.
- I prefer to use fresh basil and oregano, *remember it is necessary to double the amount when using fresh herbs.
- The number of servings is merely an estimate, it depends on how much dressing you like on your salad.
Nutrition Facts : Calories 144.3, Fat 12.4, SaturatedFat 3.6, Cholesterol 19.5, Sodium 342.9, Carbohydrate 6.5, Sugar 2.2, Protein 2.4
CREAMY FETA SALAD DRESSING AND DIP
This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.
Provided by Charmed
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
- Add the remaining ingredients and blend well.
- Add salt and pepper to taste.
- Let sit, covered, in the refrigerator at least a few hours to blend flavors.
- If it's too thick, just add a little milk until it's the texture you desire.
- This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.
KITTENCAL'S GREEK FETA SALAD DRESSING
Plan ahead this dressing has a 24 hour chilling time to blend the flavors, don't even think about serving this right away! this must be made on a food processor for the feta to combine properly --- the success of this dressing will highly depend on the quality of olive oil, oregano and feta cheese that you use I recommend purchasing those ingredients in a Greek grocery store --- cooking time is 24 hour refrigeration time ---- also see my highly-rated recipe#66596 --- and my mayonnaise-based recipe#359292
Provided by Kittencalrecipezazz
Categories Greek
Time P1DT5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 11
Steps:
- In a food processor combine the first 10 ingredients; process for about 10 seconds.
- Add in the feta cheese and continue to process until the cheese has combined (this may take about 12-15 seconds).
- Place in a glass jar with a tight-fitting lid and refrigerate for 24 hours.
- Shake well before using.
FETA CHEESE DRESSING
Feta ties with Sharp Cheddar and Havarti for my favorite cheeses. I love the sharp taste of a good Feta on salads with sweet tomatoes and cucumbers.
Provided by Brenda.
Categories Greek
Time 6m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor fitted with a metal blade.
- Blend 5 seconds.
Nutrition Facts : Calories 180.7, Fat 15.5, SaturatedFat 4.5, Cholesterol 24.3, Sodium 502.1, Carbohydrate 8.1, Fiber 0.1, Sugar 2.7, Protein 3.1
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