Heathers Hot Cool Texas Caviar Recipes

TEXAS CAVIAR

Texas Caviar image

Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.

Provided by Kelly Senyei

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 14

Ingredients

3/4 cup apple cider vinegar
1/2 cup vegetable oil
1 tablespoon water
1/2 cup sugar
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
One 15-ounce can black-eyed peas, rinsed and drained
One 15-ounce can black beans, rinsed and drained
One 15-ounce can corn, drained
1/2 cup finely chopped red onion
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1/4 cup finely diced jalapeno (remove seeds for less heat)
Tortilla chips, for serving

Steps:

Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.

BEST-EVER TEXAS CAVIAR

Best-Ever Texas Caviar image

This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.

Provided by Cassie Cooper

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 35m

Yield 10

Number Of Ingredients 13

Ingredients

2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans white corn, rinsed and drained
1 (4 ounce) can chopped green chiles, undrained
1 jalapeno chile pepper, seeded and finely chopped
1 red bell pepper - cored, seeded and finely chopped
1 green bell pepper - cored, seeded and finely chopped
1 small red onion, finely chopped
1 bunch cilantro leaves, finely chopped
½ cup rice vinegar
½ cup olive oil
⅓ cup white sugar
½ teaspoon garlic powder

Steps:

Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g

TEXAS CAVIAR

Texas Caviar image

In Texas caviar, black-eyed peas and chile peppers are layered with mustard seeds, fennel seeds, or oregano and cumin, and then pickled. These three variations can be used as side dishes or condiments. Try all three in separate one-pint jars; or use a three-pint jar and make just one, tripling the spice mixture of your choice.

Provided by Martha Stewart

Yield Makes 3 pints

Number Of Ingredients 11

Ingredients

6 cups Traditional Black-Eyed Peas
4 sprigs fresh oregano
2 teaspoons whole cumin seeds
2 small fresh serrano chile peppers or other hot chile peppers
1 small Hungarian wax pepper, cut into 1/4-inch rounds
2 teaspoons whole mustard seeds
2 small dried red-chile peppers
2 teaspoons red-pepper flakes
2 teaspoons whole fennel seeds
2 1/4 cups white or cider vinegar
2 tablespoons coarse salt

Steps:

In a 1-pint canning jar, using 2 cups traditional black-eyed peas, alternate layers of peas with oregano, cumin seeds, and serrano chiles. In a second jar, layer 2 cups peas with wax peppers and mustard seeds. In a third jar, layer remaining 2 cups peas with chile peppers, red-pepper flakes, and fennel seeds. Set aside.
In a saucepan, combine vinegar and salt. Heat until mixture just comes to a boil. Pour 3/4 cup vinegar mixture over each jar of peas to cover all layers. Seal jars. When mixture cools to room temperature, refrigerate at least a week and up to a month.

HEATHER'S HOT & COOL TEXAS CAVIAR

Heather's Hot & Cool Texas Caviar image

This is a hot and cool bean salsa recipe. Really looks and tastes great on a tex mex buffet! Enjoy!

Provided by Heather Cooks it up

Categories Lunch/Snacks

Time 40m

Yield 20 serving(s)

Number Of Ingredients 15

Ingredients

15 ounces black-eyed peas, drained
15 ounces black beans, drained
15 ounces hot Rotel diced tomatoes, drained
1 corn on the cob, cooked and kernals removed
1/2 cup red onion, chopped
1/2 cup yellow bell pepper, chopped
1/2 cup green bell pepper, chopped
1 jalapeno, de-seeded and chopped
1/4 cup cilantro, chopped
2 teaspoons garlic salt
2 teaspoons garlic pepper seasoning
2 teaspoons cumin
1 teaspoon salt
1 teaspoon black pepper
1/4 cup ken's light caesar salad dressing

Steps:

Boil corn on cob, remove kernals with a knife or use a 15 oz can of mexicorn, drained.
In a large bowl, add beans, tomatoes, veggies, spices, and salad dressing. Mix well and refrigerate overnight.

Nutrition Facts : Calories 52.1, Fat 0.3, SaturatedFat 0.1, Sodium 274.1, Carbohydrate 10.1, Fiber 2.5, Sugar 0.6, Protein 3

More about "heathers hot cool texas caviar recipes"

TEXAS CAVIAR RECIPE - SOUTHERN LIVING

Web Aug 4, 2023 To make this caviar, stir to combine peas, hominy, tomatoes, peppers, onion, cilantro, and garlic. Add dressing and toss to combine. Cover and chill 2 hours, then serve with tortilla chips or as desired.
From southernliving.com

See details

TEXAS CAVIAR - RECIPE GIRL®

Web Dec 31, 2019 How to make Texas Caviar: It’s so easy to make Texas Caviar! Simply combine all of the ingredients in a bowl, and stir to combine. black eyed peas (or black beans– your preference) pinto beans corn green chiles fresh red and green bell peppers red onion fresh cilantro The dressing is made next.
From recipegirl.com

See details

THE BEST TEXAS CAVIAR RECIPE - BELLY FULL

Web Sep 12, 2018 Vegetables – Sweet diced onion, diced celery, and diced green bell pepper. Vinaigrette – apple cider vinegar, vegetable oil, sugar, water, salt, and pepper. Recipe Variations Use regular white corn. I prefer shoepeg corn in this recipe because it’s smaller and sweet, but if you can’t find it, regular white corn is fine. Switch up the beans.
From bellyfull.net

See details

THE BEST TEXAS CAVIAR (COWBOY CAVIAR) - THE SIMPLE VEGANISTA

Web Prep and dice the red peppers, jalapeno, avocado and onion. Chop the cilantro. Assemble the salad by adding the beans, corn, bell pepper, jalapeno, onion, avocado and cilantro to a large bowl, top with spices, apple cider vinegar, optional oil, lime juice and salt & pepper, and toss well to coat. Taste for flavor.
From simple-veganista.com

See details

TEXAS CAVIAR - LIFE IN THE LOFTHOUSE

Web In a large bowl combine black eyed peas, black beans, tomatoes, corn, bell pepper, red onion, jalapeño and chopped cilantro. Pour dressing over and gently toss until evenly coated.
From life-in-the-lofthouse.com

See details

TEXAS CAVIAR | AMERICAN HEART ASSOCIATION RECIPES

Web Texas Caviar Average Rating: Print Recipe This recipe is a classic and traditional Southern-American black-eyed pea salad that's full of flavor and fresh vegetables. Texas Caviar Calories 150 Per Serving Protein 6g Per Serving Fiber 5g Per Serving Cost Per Serving $1.29 View Full Nutritional Info Ingredients Servings 8
From recipes.heart.org

See details

COWBOY CAVIAR (TEXAS CAVIAR DIP) - LITTLE SUNNY KITCHEN

Web Jul 20, 2023 To the same bowl, add the black beans, black-eyed peas, corn kernels, green bell pepper, avocado, tomatoes, jalapeno, cilantro, and red onion. Toss everything together until well coated with the dressing. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to blend together.
From littlesunnykitchen.com

See details

TEXAS CAVIAR {COWBOY CAVIAR} - JULIE'S EATS & TREATS

Web May 22, 2019 Instructions. Combine pinto beans, black beans, corn, green chiles, red bell pepper, green bell pepper, onion, and cilantro in a large bowl. In a small saucepan mix together vinegar, olive oil, sugar, and garlic paste. Bring to a boil and simmer the mixture for 3 minutes. Remove from heat.
From julieseatsandtreats.com

See details

EASY TEXAS CAVIAR RECIPE (COWBOY CAVIAR) - THE SUBURBAN …

Web Sep 5, 2021 What is Texas Caviar? Texas Caviar, or Cowboy Caviar, is an easy dip recipe that could easily double as a salsa or salad. It’s easy to make with canned beans, chopped fresh tomatoes, canned or frozen corn, herbs and a …
From thesuburbansoapbox.com

See details

TEXAS CAVIAR - THE SEASONED MOM

Web Apr 1, 2019 How to Make Texas Caviar: First, prepare the vinaigrette. You’ll need the following ingredients: Apple cider vinegar Olive oil Sugar Salt and pepper Place all of the dressing ingredients in a small saucepan and bring to a boil, whisking occasionally. Remove from the heat and cool completely (this will take at least 30 minutes).
From theseasonedmom.com

See details

BEST TEXAS CAVIAR (COWBOY CAVIAR) – A COUPLE COOKS

Web Jul 8, 2022 Place ½ pound dried black eyed peas in a large pot with 2 cups vegetable broth, 2 cups water and ¾ teaspoon kosher salt. (Or, cook the entire pound and double these ingredients! Use leftovers for another recipe or a double batch.) Cook 40 to 50 minutes until they’re tender but still hold together, then drain.
From acouplecooks.com

See details

TEXAS CAVIAR (COWBOY CAVIAR) DIP - COOK REPUBLIC

Web Oct 10, 2022 Add onion, tomato, red capsicum, spring onion and green chilli (jalapeno or cayenne pepper) to the bowl. 7. Add the dressing to the bowl. 8. Mix the dip well until everything is evenly coated with the dressing. Chill in the fridge for at least an hour (or a maximum of 8-10 hours/overnight) for the flavours to develop.
From cookrepublic.com

See details

TEXAS CAVIAR - BELLY FULL

Web Jan 14, 2013 Instructions. In a large bowl, combine the black-eyed peas, bell peppers, jalapeno, and scallions. In a small bowl, whisk together the shallot, olive oil, vinegar, honey, mustard, Italian herbs, salt, and black pepper. Pour dressing over the black-eyed peas mixture and toss gently to combine. Chill in the refrigerator for 1 hour or eat right away.
From bellyfull.net

See details

TEXAS CAVIAR - HILAH COOKING

Web Dec 31, 2011 1 15-ounce can black-eyed peas, unseasoned. 3 tablespoons canola oil or another mild vegetable oil. 1 tablespoon cider or red wine vinegar. 1 bunch green onions, thinly sliced (about 1 cup) ¼ cup diced red bell pepper. 1 jalapeno, minced. 1 clove garlic, minced. ¼ teaspoon each salt and paprika. Cook Mode Prevent your screen from going …
From hilahcooking.com

See details

EASY HOMEMADE TEXAS CAVIAR - AVERIE COOKS

Web Sep 4, 2023 Texas Caviar — You don’t need to buy this FAST and EASY crave-worthy appetizer or snack recipe made with Tex-Mex inspired ingredients including black eyed peas, tomatoes, corn, avocado, and a seasoned lime-cumin dressing! Serve it as a dip with tortilla chips at your next backyard barbecue, picnic, game day party, or for a holiday party.
From averiecooks.com

See details

COWBOY CAVIAR RECIPE ALSO KNOWN AS TEXAS CAVIAR - MSN

Web Nov 7, 2023 1 green bell pepper -chopped. 1 red bell pepper - chopped. 1 can of Black beans. 1 can of Black eyed peas. 1/2 cup Cherry tomatoes - halved. 1/4 cup Cilantro - washed and chopped fine. The ...
From msn.com

See details

TEXAS CAVIAR (AKA COWBOY CAVIAR) - 40 APRONS

Web Aug 9, 2021 Instructions. In large bowl, mix together black beans, pinto beans, black-eyed peas, white corn, jalapeño peppers, red bell pepper, red onion, and cilantro until thoroughly distributed. In small bowl, whisk together red wine vinegar, olive oil, honey, garlic powder, and salt until combined.
From 40aprons.com

See details

BEST TEXAS CAVIAR SALSA RECIPE | SOMEWHAT SIMPLE

Web How To Make Texas Caviar. Drain and rinse the black beans. Chop the bell pepper and onion. Mince the garlic cloves. In a large bowl, mix together the beans, corn, olives, red bell pepper and onion. In a smaller bowl, mix the garlic, olive oil, lemon juice, cider vinegar, oregano and salt & pepper together. Pour this mixture into the large bowl ...
From somewhatsimple.com

See details

COWBOY CAVIAR - I HEART EATING

Web Dec 28, 2020 Instructions. To make the dressing, whisk the olive oil, vinegar, sugar, chili powder, cumin, salt, and pepper together until well-combined. Add the beans, corn, shallot, bell peppers, and cilantro. Add a squeeze of fresh lime juice over the top. I use a whole lime (about 2 tablespoons). Toss to combine.
From ihearteating.com

See details