Heathers Crockpot Dressing Recipes

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SLOW-COOKER DRESSING



Slow-Cooker Dressing image

Here's an easy dressing that's perfect for Thanksgiving get-togethers. Once it's in the slow cooker, you're free to turn your attention to the other dishes. -Rita Nodland, Bismarck, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 3h15m

Yield 8 servings.

Number Of Ingredients 8

2 tablespoons olive oil
1 medium celery rib, chopped
1 small onion, chopped
8 cups unseasoned stuffing cubes
1 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups reduced-sodium chicken broth

Steps:

  • In a large skillet, heat oil over medium-high heat; saute celery and onion until tender. Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine. Gradually stir in broth., Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours.

Nutrition Facts : Calories 226 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 635mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

HEATHER'S CROCKPOT DRESSING



Heather's Crockpot Dressing image

My best friend's mom always made the best dressing - and this is the recipe she just shared with me. It's easy and it frees up the stove and oven. Finally! The search is over! (the yield is a guess)

Provided by Lizzymommy

Categories     Christmas

Time 5h

Yield 24 serving(s)

Number Of Ingredients 14

1 cup unsalted butter
2 cups chopped onions
2 cups chopped celery
1/4 cup chopped fresh parsley
12 ounces sliced mushrooms
12 cups dry bread cubes
1 teaspoon poultry seasoning
1 1/2 teaspoons dried sage
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
4 1/2 cups chicken broth (as needed)
2 eggs, beaten

Steps:

  • Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
  • Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  • Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Nutrition Facts : Calories 138.4, Fat 9, SaturatedFat 5.2, Cholesterol 38, Sodium 422.8, Carbohydrate 11.3, Fiber 1, Sugar 1.9, Protein 3.5

CROCK POT DRESSING



Crock Pot Dressing image

My sister Terry has made this for years, recipe is courtesy Rival Crock Pot Cooking. Many variations abound - but we like this one.

Provided by CindiJ

Categories     Christmas

Time 14m

Yield 1 large pan, 12-16 serving(s)

Number Of Ingredients 14

1 cup butter
2 cups chopped onions
2 cups chopped celery
1/2 cup parsley sprig
2 (8 ounce) cans drained mushrooms
12 -13 cups slightly dry bread cubes (and or cornbread)
1 teaspoon poultry seasoning
2 eggs, well beaten
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon marjoram (optional)
3 1/2-4 1/2 cups chicken broth or 3 1/2-4 1/2 cups turkey broth, and diced giblets

Steps:

  • Melt butter in skillet and sauté onion, celery, parsley and mushrooms. Pour over bread crumbs in very large mixing bowl. Add all seasonings and toss well together. Pour enough broth to moisten, add beaten eggs, and mix together well.
  • Pack lightly into crock pot. Cover and set to high for 45 minute then reduce heat to low and cook for 4 to 8 hours.
  • (Check on it every so often and add more broth if necessary).

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