IRISH SOUR CREAM BREAD
This is a delicious twist on the traditional Irish Soda Bread, that omits the "soda" entirely and substitutes sour cream for the traditional buttermilk. I think it makes the loaf more moist, sweet and delicious. It has become my favorite version. My husband got it from a colleague, whose great-grandmother (Mary Moriarty, born in Killarney, County Kerry, Ireland in 1902) handed it down to her. Bravo Mary Moriarty!
Provided by Maureen in MA
Categories Quick Breads
Time 1h10m
Yield 1 large loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Sift first 3 ingredients together in Large bowl (#1).
- Mix next 5 ingredients in Smaller bowl (#2).
- Slowly mix Bowl #2 ingredients into Bowl #1 until well blended.
- Mix in 2 cups of Raisins (and 1 tablespoons Caraway Seeds, if desired).
- Pour into 9" greased and floured round cake pan and shape into round loaf. (Note: Batter will be sticky.).
- Sprinkle the top with Cinnamon and/or Sugar, if desired.
- With a sharp knife, make an "X" in the top of loaf.
- Bake for 50-55 minutes at 350 degrees.
- When toothpick comes out clean, the bread is done.
Nutrition Facts : Calories 401.4, Fat 19.2, SaturatedFat 11.5, Cholesterol 96, Sodium 374.2, Carbohydrate 50, Fiber 1.3, Sugar 12.8, Protein 7.5
IRISH SODA BREAD WITH SOUR CREAM RECIPE
Irish soda bread is dense and hearty, combining sweet and savory flavors. And this versatile recipe for Irish soda bread with sour cream is easy to make.
Provided by Miriam Hahn,Mashed Staff
Categories bread, snack, breakfast, dessert
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- Combine 4 cups of flour, sugar, salt, baking powder, and baking soda in a large bowl
- Add the butter and use two knives to cut the butter down to blend it with the dry ingredients.
- Create a well in the center of the flour and add the buttermilk, sour cream, and egg. Stir until just combined (don't overmix)
- Fold in the raisins.
- Transfer the dough into a sprayed 8-inch baking pan or a cast iron skillet
- Sprinkle the remaining ½ tablespoon of flour over the top of the bread and spread it with your hands. Cut a deep X in the dough.
- Bake for 50 minutes. Let the bread cool for 15 minutes before serving.
Nutrition Facts : Calories 315 calories, Carbohydrate 58 g carbohydrates, Cholesterol 29 mg cholesterol, Fat 7 g fat, Fiber 2 g fiber, Protein 7 g protein, SaturatedFat 4 g saturated fat, ServingSize 0 g, Sodium 286 mg, Sugar 22 g, TransFat 0 g
IRISH SODA BREAD I
This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.
Provided by Arlene Costello/Agnes Walters
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
- Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
- Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 36.8 g, Cholesterol 38 mg, Fat 5.8 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 193.9 mg, Sugar 15 g
SOUR CREAM IRISH SODA BREAD
This is a wonderful Irish Soda Bread recipe found on the internet.
Provided by star pooley
Categories Other Breads
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Combine dry ingredients together in a large bowl.
- 2. In a small bowl beat eggs and stir in sour cream. Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon. Batter will be very thick. Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands. Place batter in a greased 9 inch springform pan.
- 3. Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands. With a knife make a shallow crisscross on the top. Bake for 50 minutes in a preheated 350°F oven.
IRISH SODA BREAD
A delicious and easy recipe.
Provided by Penguin Lady
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.
- In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour
- Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 99.5 g, Cholesterol 67.2 mg, Fat 8.6 g, Fiber 3.2 g, Protein 11.3 g, SaturatedFat 4.5 g, Sodium 542.5 mg, Sugar 14.7 g
SWEET IRISH BREAD
A sweet breakfast bread with raisins that tastes most excellent toasted.
Provided by D Bagley
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. I use a glass one.
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream. Sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 53.4 g, Cholesterol 59.5 mg, Fat 10.7 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 6.3 g, Sodium 124.3 mg, Sugar 29.9 g
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