WEEKNIGHT TURKEY TORTILLA SOUP
This is now my family's most requested soup-so much so that they will make sure I have leftover turkey. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. -Gail Lucas, Olive Branch, Mississippi
Provided by Taste of Home
Time 1h30m
Yield 8 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 1-2 minutes. Add garlic; cook 1 minute longer. Add broth, tomatoes, chiles and taco seasoning; bring to a boil. Reduce heat; simmer 5 minutes. Add turkey and corn; heat through. Stir in cilantro before serving. Serve with toppings of your choice.
Nutrition Facts : Calories 144 calories, Fat 3g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 846mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
TURKEY TORTILLA SOUP
Hold on to your roasted turkey leftovers -- including the bones to make stock -- and make this spicy Mexican-inspired soup the next day.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large saucepan over medium heat. Add the chili powder, garlic, onion, chipotle and 1 teaspoon salt and cook, stirring, until the onion softens, about 5 minutes. Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla chips; bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the soup has reduced slightly, about 25 minutes. Add the corn and cook for 5 minutes.
- Remove from the heat and stir in the turkey and lime juice. Adjust the seasoning with salt, if needed. Divide the soup among 4 bowls. Top with the cheese, cilantro, the remaining tortilla chips and avocado, if using.
HEARTY TURKEY TORTILLA SOUP
Make and share this Hearty Turkey Tortilla Soup recipe from Food.com.
Provided by Joanie Grow
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix broth, rice and cumin in saucepan.
- Heat to a boil.
- Cover and cook over low heat 20 minutes.
- Stir in turkey, corn, salsa, cilantro and lime juice and heat through.
- Top with Crisp Tortilla Strips.
- Crisp Tortilla Strips: Preheat oven to 425° F.
- Cut 4 corn tortillas into thin strips and place on baking sheet.
- Spray with vegetable cooking spray.
- Bake 10 minutes or until golden.
Nutrition Facts : Calories 211.6, Fat 3.7, SaturatedFat 1, Cholesterol 35.5, Sodium 909.1, Carbohydrate 25.6, Fiber 0.9, Sugar 1.9, Protein 19.6
TURKEY TORTILLA SOUP
A nice hearty soup with a kick! Great for using up leftover turkey or chicken. Serving size listed is for 1 cup soup. From a local grocery flyer.
Provided by PrimQuilter
Categories One Dish Meal
Time 30m
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in olive oil in 5 quart saucepan over medium heat until translucent.
- Stir in chilies and taco seasoning; cook 1 minute.
- Stir in tomatoes and broth; bring to a boil.
- Add corn and turkey.
- Reduce heat to low and simmer 5-10 minutes.
- Add cilantro.
- Spoon into bowls and top with tortilla chips and cheese.
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