Hearty Southern Bean Burgers Recipes

HEARTY SOUTHERN BEAN BURGERS

Steps:

• Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
• Make the patties: mash the peas in a large bowl using a fork.
• Add in the onion, egg, salt, pepper, ketchup, and Worcestershire sauce; mix well.
• Divide the mixture into 6 portions and form the portions into patties to fit the buns.
• Lightly brush the patties on both sides with oil, then lightly dust with flour.
• When the grill is ready, brush the grill rack with vegetable oil; place the patties on the rack, cover and cook, turning once very carefully, until well browned, firm to the touch, and no longer gooey when cut into with a small, sharp knife, 5-6 minutes on each side.
• During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
• To assemble: spread the cut sides with mustard, mayonnaise, and ketchup.
• On each bottom bun, place a patty, 3 pickle slices, a tomato slice, and a lettuce leaf; add the bun tops and serve.