Hearty Crock Pot Chili Cassies Recipes

HEARTY SLOW-COOKER CHILI

Hearty Slow-Cooker Chili image

When it's time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Time 6h25m

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 15

Ingredients

2 teaspoons canola oil
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
3 pounds lean ground beef (90% lean)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2 cans (4 ounces each) chopped green chiles
1/2 cup minced fresh parsley
2 tablespoons chili powder
1-1/4 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: Shredded cheddar cheese, sour cream and sliced green onions

Steps:

In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.

Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.

HEARTY CROCK POT CHILI

Hearty Crock Pot Chili image

Make and share this Hearty Crock Pot Chili recipe from Food.com.

Provided by Ted Mizerek

Categories Meat

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs stewing beef
2 (16 ounce) cans kidney beans, drained
2 (16 ounce) cans chili beans
1 (14 1/2 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
2 (10 ounce) cans Rotel tomatoes & chilies
3 stalks celery, chopped
1 onion, chopped
garlic powder
cumin
chili

Steps:

Sauté onions and celery, set aside.
Brown 1/2 beef to remove fat; drain and add to pot.
Add 1/2 ingredients.
Brown 2nd half beef and repeat.
Mix and then cook on low 5-6 hours.
Serve with Trader Joe's cornbread and cubed Jack cheese.

Nutrition Facts : Calories 596.1, Fat 23.4, SaturatedFat 9.1, Cholesterol 76, Sodium 1359.6, Carbohydrate 59.8, Fiber 12.7, Sugar 7.6, Protein 38.8

HEARTY CHICKEN CHILI CROCK POT

Hearty Chicken Chili Crock Pot image

This is a regular and favorite in my family. It was out of a crock pot magazine I saw on the shelves one day and I've been loving it ever since. It's easy to make, and is a great combination of healthy and comfort food. I am typing it as is in the magazine, but I personally don't use the jalapeno pepper, any extra salt and I use salt-free chicken broth. No one seems to notice anything missing. We try keep the sodium low for the most part, but to each their own! =D

Provided by Luvinmyfamily

Categories One Dish Meal

Time 7h15m

Yield 7 serving(s)

Number Of Ingredients 13

Ingredients

1 medium onion, finely chopped
1 small jalapeno pepper, cored, sedded and minced
1 small garlic clove, minced
1 1/2 teaspoons chili powder
3/4 teaspoon salt (to taste)
1/2 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 teaspoon oregano
2 (15 ounce) cans hominy, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained (I use kidney)
1 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
1 cup chicken broth
1 tablespoon flour (optional)

Steps:

Combine first 8 ingredients in 4 1/2qt. slow cooker.
Add hominy, beans, chicken and broth. Stir well to combine. Cover and cook on LOW 7 hours or High 5 hours.
If thicker gravy is desiered, combine 1 Tbl flour and 3 Tbl of cooking liquid in small bowl. Add to crock-pot and cover. Cook on high for 10 minutes or until thickend. Serve in bowls and garnish as desired.

Nutrition Facts : Calories 305.3, Fat 5.6, SaturatedFat 1.3, Cholesterol 80.9, Sodium 706, Carbohydrate 35.4, Fiber 9.1, Sugar 3.3, Protein 27.4

EASY CROCK POT CHILI

Easy Crock Pot Chili image

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

Steps:

Mix all ingredients in Crock Pot.
Cover; cook on HIGH for 3 to 4 hours.
Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

HEARTY DAKOTA CHILI (CROCK POT)

Hearty Dakota Chili (Crock Pot) image

This is my own recipe i came up with for chili, combining what i thought was the best parts of several standard recipes. This has good flavor but is not for those who like a thin chili or one with lots of veggies. This is a thick hearty version that relies more on seasonings than chili peppers, though if you really like them you can certainly add them in, especially if you like your chili really spicy. I'd say this is more of a medium spiciness that suits my tastes. Don't let the long list throw you off, it's mostly things that are easy to keep on hand :) Hope you enjoy it :)

Provided by PickleLover

Categories Beans

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs lean ground beef
1/2 cup onion, diced
1 (14 ounce) can beef broth (or 1.5 cups water and recommended amount bullion)
1 (14 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 (16 ounce) cans chili style beans (not drained, the kind that comes in seasonings)
2 (16 ounce) cans great northern beans, rinsed and drained (or pinto or kidney, whatever kind of bean you prefer to use in yours)
3 tablespoons chili powder
2 teaspoons cumin
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon cocoa powder
1 teaspoon crushed red pepper flakes (optional, to add extra spiciness)

Steps:

Brown ground beef and onion in a skillet just until browned.
Transfer the beef and onions to either a crock pot or a large pot on the stove.
Add all of the liquid ingredients then all of the spices and stir together. If you think you need or like a little more liquid add a little bit of water, use your judgment on the amount of liquid, it should cover the beans and beef easily but not be overly soupy.
Cook covered over low heat on the stove for at least an hour or two, stirring gently every 20 minutes or so, OR cook in a crock pot on low for about 6 hours.
Let sit off the heat for about 15 minutes and serve with some crackers or bread and some shredded cheese. Enjoy! :).

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