Pork Essentials Master Marinade Recipes

PORK MARINADE RECIPE COLLECTION + TIPS

Steps:

• DIJON, ACV & AROMATICSWhisk all the ingredients together adding the thinly sliced shallot and thyme in the end. CUBAN MOJOWhisk all the ingredients together. SOUVLAKI GREEK MARINADECombine the grated onion, minced garlic, olive oil, oregano and lemon juice, add the salt and pepper and mix together (expect a thick-ish consistency). APPLE CIDER & SAGEWhisk all the ingredients and add the sage at the end. CURRY GINGERUse a zester to grate the ginger root. Vigorously whisk together all the ingredients adding the optional kaffir lime leaves at the end. Taste and adjust ingredients to taste. VIETNAMESEIf using dried lemon grass soak in water for 2 hours before making the marinade. Mix all the ingredients together. CHAR SIUStir together all the ingredients. Set aside 3 tbsp to use as a glaze and marinate in the remaining quantity. AL PASTORIn a blender combine the diced onion, pineapple chunks, garlic, chili and achiote, oregano, salt, orange juice and pineapple juice. Pulse until blended. GARLIC, CUMIN & FRESH HERBSWhisk all the ingredients together adding the fresh herbs last. PILSNER & PAPRIKAWhisk all the ingredients together adding the fresh oregano last. PEACHYWhisk the grated peach with the honey and lemon juice first. Add the olive oil, salt and pepper, whisk again and add the thyme. If using bourbon whisk it in last.

5 EASY PORK MARINADE RECIPES

Steps:

• Whisk together the ingredients for (one) marinade in a small bowl until combined.
• Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the marinade. Carefully press out any extra air that might be in the bag, then seal. (You will need 1/2 cup marinade per 1 pound of pork.)
• Refrigerate the pork pack(s) for anywhere from 30 minutes to up to 1 day.
• Immediately transfer the pork pack(s) to the freezer, and freeze for up to 3 months. Then when you're ready to cook the pork, transfer the pork pack back to the refrigerator for 24 hours, or until it has thawed completely. Or to speed up the process, you can submerge the sealed pork pack in a bowl of cold water in the refrigerator until it has thawed completely.
• When ready to cook, remove the pork from the marinade, discard the remaining marinade, and cook however you prefer. (See recommendations below.)

PORK ESSENTIALS: MASTER MARINADE

Steps:

• PREP/PREPARE
• Mix all the ingredients together, and then refrigerate until ready to use.
• When using, it is best to let the pork rest in the marinade for several hours, or for best results, overnight.
• PLATE/PRESENT
• These are some of the recipes I have successfully used this marinade on.
• Asian-Stir-Fry-on-Bib-Lettuce
• Braised-Bone-in-Chop-with-Sauteeed-Onions-and-Gravy
• Breaded-Boneless-Chops
• Crunchy-Pork-Bites
• Pan-Fried-Chop-with-Feta-and-Walnuts
• Pork-Char-Siu
• Pork-Medalions-on-Greens
• Keep the faith, and keep cooking.