CHICKEN STEW
Recipe video above. Slow cooked chicken with ultra tender flesh and outrageous crispy skin smothered in a gravy-like sauce that's lip smackingly delicious. Carrots, celery, onion and potato make this a filling meal so you won't need a side - except perhaps some crusty bread to dunk in the sauce! Make this in a large oven proof pot, or see notes if you don't have one.
Provided by Nagi
Categories Mains
Time 1h40m
Number Of Ingredients 17
Steps:
- Preheat oven to 180C/350F.
- Heat oil in a large pot over high heat. Brown chicken on both sides until light golden, sprinkling with salt and pepper. Remove from pot. (Do in 2 batches if pot not big enough).
- If there's too much oil in the pot, discard some. Add onion and garlic. Cook for 2 minutes until onion is translucent.
- Add carrots and celery, cook for 1 minute.
- Add wine. Stir, scraping the bottom of the pan to dissolve the brown bits into the liquid. Cook for 1 minute until liquid is mostly gone.
- Sprinkle flour across surface, stir.
- Add broth, tomato paste, Worcestershire sauce, thyme and bay leaves. Stir to dissolve tomato paste.
- Place chicken on top, keeping the skin above the liquid level as much as you can.
- Bring to simmer then cover. Bake for 45 minutes.
- Remove from oven, remove lid. Add potatoes, pushing them into the liquid and rearranging chicken so they sit on top (for lovely crispy skin).
- Return to oven without the lid for a further 40 minutes until the chicken skin is deep golden and super crispy, the potatoes are soft and the sauce is thickened.
- Taste sauce and adjust salt and pepper to taste.
- Serve with warm crusty bread on the side to dunk in the sauce - or go all the way with Garlic Bread! Optional: garnish with extra fresh thyme leaves or parsley.
HEARTY CHICKEN STEW
This is the most delicious and vibrant take on chicken soup, the get well classic, that I could come up with. Lots of hearty pieces of chicken meat, a sweet broth with lots of bright veggies. I add a touch of heat with hot sauce at the end to get a little sweat going to get all those evil sick bugs out. Make it ahead of time and just heat it up at my friend's house.
Provided by Dave Lieberman
Categories main-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large pot, combine onions, garlic, carrots, chicken and thyme. Season with salt and pepper. Add cold water to cover. Bring to boil then reduce heat to a simmer. Skim and discard any scum that may come to the top.
- Simmer until the meat of the chicken falls off the bone with almost no pressure from a fork, about 1 to 1 1/2 hours. Remove the chicken pieces to a plate. Use 2 forks to separate the meat from the bone. Add the meat back to pot.
- Add the potatoes, cook until fork tender, about 20 minutes. Add green beans, cook until crisp-tender, about 3 to 4 minutes. Remove from heat, add hot sauce, salt and pepper to taste.
OLD-FASHIONED CHICKEN STEW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Season the chicken pieces with salt and pepper. Heat 2 tablespoons oil in a Dutch oven over medium-high heat. Brown the chicken, working in batches and adding more oil as needed, 3 to 5 minutes per batch; set aside.
- Add the celery and onion and cook until beginning to soften, about 3 minutes. Sprinkle over the flour and stir, cooking a minute or so. Pour in the stock, season with salt and pepper and add the parsnips, carrots, turnip and rutabaga. Add the chicken back, bring to a boil and reduce to a simmer. Cover and cook until the vegetables are tender and the chicken is cooked through, about 45 minutes.
- Stir in the heavy cream and parsley. Taste and adjust the seasoning with salt and pepper. Serve garnished with parsley leaves.
HEARTY CHICKEN STEW WITH RED WINE & CREAM
Winter evenings call for this replenishing comfort food. I used red wine when I had no white wine to hand and the results were even better than my original recipe!
Provided by Pretty_Smart
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large stove-top casserole pot, place the chicken breasts (diced into chunky bite-sized pieces) along with the sliced carrots, parsnips, onion and mushroom. Add the chopped garlic cloves and pour over the boiling water with the stock cubes.
- Turn the heat on medium-high and mix thoroughly to dissolve the stock cubes and to ensure the meat and veg are mixed evenly.
- Simmer for approx 20 mins and then add the glass of wine along with the herbs and salt, to taste.
- Cook over a low-medium heat until the meat has cooked through and the vegetables are well-cooked (approx 1 hour).
- Add the cream and stir gently. To thicken, you can either add a thickening agent such as cornflour mixed with milk or a packet of soup or you can remove some of the vegetables, puree them and then return to the pot and mix through.
- Best served hot with crusty bread.
Nutrition Facts : Calories 534.9, Fat 22.9, SaturatedFat 9.7, Cholesterol 126, Sodium 133.8, Carbohydrate 39.9, Fiber 5.3, Sugar 4.1, Protein 35.3
More about "hearty chicken stew with red wine cream recipes"
PAIR THIS RED WINE CHICKEN STEW RECIPE WITH A GLASS OF …
Web Jan 21, 2021 2 teaspoons red wine vinegar Fresh flat-leaf parsley, for garnish (optional) Step 1 In a large bowl, combine the chicken with the …
From washingtonpost.com
Servings 4Total Time 1 hr 20 mins
From washingtonpost.com
Servings 4Total Time 1 hr 20 mins
See details
HEARTY CHICKEN STEW WITH RED WINE PAIRING OPTIONS
Web Feb 23, 2017 7 cups chicken stock 1 to 2 tablespoon olive oil salt & pepper to taste Instructions Heat the olive oil on medium in large pot. …
From cookingchatfood.com
Reviews 9Category StewCuisine AmericanTotal Time 1 hr 10 mins
From cookingchatfood.com
Reviews 9Category StewCuisine AmericanTotal Time 1 hr 10 mins
See details
CREAMY CHICKEN STEW RECIPE WITH MUSHROOMS, POTATOES, …
Web Dec 23, 2022 Heat a large skillet. Add the vegetable oil and heat until wisps of smoke appear. Add the chicken drumsticks and breasts in a single layer, season with salt and pepper and cook the chicken over ...
From foodandwine.com
From foodandwine.com
See details
CHICKEN STEW - SPEND WITH PENNIES
Web Dec 9, 2018 4 cups chicken broth or chicken stock 1 cup green beans or peas ½ cup heavy cream Instructions In a large pot or dutch oven, brown chicken in 1 tablespoon olive oil (it doesn't have to be cooked through). …
From spendwithpennies.com
From spendwithpennies.com
See details
HEARTY CHICKEN STEW RECIPE | EATINGWELL
Web Directions Step 1 In a 4-quart Dutch oven heat oil over medium heat. Add chicken, carrots, celery, leeks, and garlic. Cook and stir for 5 to 8 minutes or until chicken is brown on all sides and vegetables are starting to …
From eatingwell.com
From eatingwell.com
See details
CROCK POT CHICKEN STEW - THE SEASONED MOM
Web Jan 1, 2022 Season the chicken with salt and pepper, then arrange the meat on top of the vegetables. Pour broth over top. Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. During the final 30 minutes, …
From theseasonedmom.com
From theseasonedmom.com
See details
26 HEARTY STEW RECIPES - FOOD & WINE
Web Aug 19, 2022 Giant Lima Beans with Stewed Tomatoes and Oregano Pesto. Tangy feta cheese, a bright herbal pesto and a crisp bread crumb topping all elevate this tomato-bean stew. It's sensational made with ...
From foodandwine.com
From foodandwine.com
See details
HEARTY RED WINE CHICKEN STEW - COBB GRILL RECIPES
Web Place Wok and Dome Lid on COBB Grill and let heat up for at least 5 minutes. Rub the chicken skin with Dax’s Special Spice Mix. Fry the chicken in Wok, skin side down to brown, and set aside. Sauté the …
From cobbgrillamerica.com
From cobbgrillamerica.com
See details
CHORIZO CHICKPEA STEW (QUICK!) | RECIPETIN EATS
Web Jan 26, 2023 Instructions. Sauté chorizo – Heat olive oil in a large saucepan or small pot over medium high heat. Add chorizo and cook for 3 minutes or until golden. Sauté …
From recipetineats.com
From recipetineats.com
See details
PIRI-PIRI CHICKEN STEW WITH KALE RECIPE | BON APPéTIT
Web Feb 7, 2023 Step 1. Heat broiler. Place 2 large red bell peppers, cut into 3" pieces, 1 medium onion, thinly sliced, 2 Fresno chiles, halved crosswise, 3 red Thai chiles, halved …
From bonappetit.com
From bonappetit.com
See details
CHILL BUSTERS: 19 WINTER STEW RECIPES TO BEAT THE COLD
Web Feb 4, 2023 Vegetable Stew – Low Carb No Carb. Fish Stew – Upstate Ramblings. Shrimp and Corn Chowder with Chipotle – Cook What You Love. Hungarian Goulash – …
From upstateramblings.com
From upstateramblings.com
See details
25 TERRIFIC CHICKEN STEWS | MYRECIPES
Web Sep 28, 2016 A fixture on menus in Bogotá, this Colombian stew gets most of its creamy texture from potatoes. 5 of 25 View All. 6 of 25. Pin More. Facebook Tweet Email. Green …
From myrecipes.com
From myrecipes.com
See details
HEARTY ROASTED VEGETABLE AND CHICKEN STEW RECIPE - SIMPLY RECIPES
Web May 27, 2022 While the vegetables roast, cook the chicken and begin assembling the stew. Cook the chicken: Heat 2 tablespoons oil in Dutch oven or large heavy-bottomed …
From simplyrecipes.com
From simplyrecipes.com
See details
SLOW COOKER WHITE WINE CHICKEN STEW | AMBITIOUS KITCHEN
Web Jan 8, 2023 How to make white wine chicken stew in the slow cooker Brown the chicken. You’ll start by browning your chicken in a skillet with some olive oil, salt and pepper to …
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
CHICKEN STEW {UKRAINIAN ONE POT RECIPE} - IFOODREAL.COM
Web Oct 22, 2022 Add chicken, rosemary, oregano, thyme, cumin, salt, pepper and red pepper flakes. Saute for 2 minutes, stirring once. Add chicken broth, potatoes and bay leaves …
From ifoodreal.com
From ifoodreal.com
See details
CHICKEN STEW RECIPES - FOOD & WINE
Web Aug 11, 2021 Let the stew simmer slowly until the oil rises to the surface." Creamy peanut butter adds body and nuttiness to this savory chicken dish, balancing the aromatic …
From foodandwine.com
From foodandwine.com
See details
BEEF STEW IN RED WINE SAUCE RECIPE
Web Nov 15, 2021 In a large skillet, combine the pancetta, pearl onions, mushrooms, and carrots. Add the remaining 1 tablespoon of olive oil, 1/4 cup of water, and a large pinch …
From foodandwine.com
From foodandwine.com
See details
24 HEARTY CHICKEN STEW RECIPES MOM USED TO MAKE
From tasteofhome.com
See details
BROCCOLI AND FARRO STEW WITH CAPERS AND PARSLEY RECIPE
Web Feb 1, 2023 Step 3. To the now-empty pot, reduce the heat to medium and add 2 tablespoons oil. Add the onion, farro and half of the parsley-caper mixture (about ¼ cup, …
From cooking.nytimes.com
From cooking.nytimes.com
See details
FASTER CHICKEN STEW (CASSEROLE) | RECIPETIN EATS
Web Jul 10, 2019 Instructions. Place oil and bacon in a large heavy based casserole pot over high heat. When the oil is heated and bacon releases some fat, add chicken. Sprinkle …
From recipetineats.com
From recipetineats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love