KIELBASA BEAN SOUP
I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. -Emily Chaney, Penobscot, Maine
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 17
Steps:
- In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.
Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 988mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein.
BIG RAY'S WHITE BEAN, KALE, AND KIELBASA SOUP
This soulful soup, made with a Polish twist, uses kielbasa for a hearty meal to enjoy on those cool autumn evenings.
Provided by bfr610
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Roll kale leaves into tight tubes and cut crosswise into 1/4-inch strips.
- Heat oil in a large, heavy saucepan over medium heat. Cook and stir kielbasa in hot oil until browned, about 5 minutes. Stir green onion with sausage; cook until onions soften, about 3 minutes. Add kale; cook and stir until kale wilts, about 3 minutes.
- Pour chicken broth over kielbasa mixture; add beans and stir. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender, about 15 minutes. Season mixture with salt and pepper and top with Parmesan cheese.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 40.1 g, Cholesterol 37.6 mg, Fat 20.1 g, Fiber 9 g, Protein 19.7 g, SaturatedFat 5.9 g, Sodium 869.8 mg, Sugar 2.5 g
HEARTY BEAN & KIELBASA SOUP
My family loves this soup. It's a great way to start off the Fall season. It goes great with corn bread on the side.
Provided by Denise Dragonetti
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- 1. In a large stock pot heat oil and saute onion, celery and kielbasa. Add beans, broth,water,spinach and pasta. Simmer for an hour. Best when made the day before.
KIELBASA BEAN SOUP
A quick, easy, delicious soup made with a smoked sausage, vegetables, beef broth, and cans of Campbell's Bean with Bacon Soup.
Provided by Cindi M Bauer
Categories Beans
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- In a kettle or Dutch oven, add broth, water and vegetables.
- Bring to a boil; reduce heat, and simmer for 10 minutes.
- Add both cans of soup, and the sliced kielbasa.
- Season with black pepper.
- Heat through and serve.
- Note: When adding carrots, I added 1 cup of sliced baby carrots, and I substituted Hillshire Farm Smoked Sausage for the kielbasa.
Nutrition Facts : Calories 519.5, Fat 28, SaturatedFat 9.4, Cholesterol 63.6, Sodium 2424.9, Carbohydrate 43.3, Fiber 8.8, Sugar 4.2, Protein 23.4
KIELBASA AND BUTTER BEAN SOUP
A hearty soup for those cold days. Use either Polish Kielbasa or Smoked Sausage. Kielbasa gives a sweet taste to the soup while Smoked sausage gives a great background for the beans. It's delish either way.
Provided by Mark Kovach
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Course chop onion and celery and saute in cook ing pot for 3 to 5 minutes in the butter. Add salt and pepper to taste and add paprika.
- Slice kielbasa into 3/4 inch pieces and add to pot.
- Add 3 cans of butter beans with canning liquid to pot. Open last can and puree in blender. Add puréed beans to pot. Add water.
- Bring pot to low boil, cover and reduce heat to simmer. Simmer for minimum 30 minutes to several hours (the longer the better).
Nutrition Facts : Calories 433.7, Fat 18.1, SaturatedFat 7.4, Cholesterol 63.1, Sodium 1904.9, Carbohydrate 46.5, Fiber 11.6, Sugar 1.4, Protein 22.7
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POLISH KIELBASA SOUP RECIPE WITH BEANS & POTATOES
From platingsandpairings.com
4.4/5 (10)Total Time 45 minsCategory Main Dish, SoupCalories 426 per serving
- Add sausage to a large stockpot and cook over medium-heat for 5-6 minutes, stirring and flipping occasionally, until the sausage is lightly browned. Use a slotted spoon to transfer the sausage to a separate plate, and set aside.
- Heat the butter and olive oil in the pan over medium high heat. Once melted, add the onions and fennel and saute about 5 minutes, until beginning to soften. Add the garlic and saute 30 seconds longer, until fragrant.
- Add the potatoes, carrots, beans, paprika, italian seasoning, broth, water and cooked sausage. Bring to a boil, then reduce heat and simmer, uncovered, for 15-20 minutes, until the potatoes are tender and can be pierced easily with a fork.
- If you would like a thicker soup, use a potato masher to mash up some of the potatoes and beans.
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5/5 (2)Total Time 40 minsCategory SoupCalories 297 per serving
- Add sliced and halved or quartered kielbasa sausage to a non-stick skillet. Cook over medium-high heat, until browned in spots. Remove to a bowl and set aside.
- In a large soup pot, heat oil over medium heat. Add the onion, celery and carrots to the pot and cook, stirring, until softened, about 4-5 minutes. Add flour to the pot, if using and cook stirring, about 30 seconds. Add chicken broth, tomatoes, 1/2 of the chopped parsley, sweet and. smoked paprika and bay leaf to the pot and stir to combine. Bring to a boil, then reduce heat slightly and simmer 10 minutes.
- Using a potato masher, smash the tomatoes to break up. Add the rinsed kidney beans and stir in. Simmer 10 minutes more. Remove bay leaf and discard. Add kielbasa sausage and the remaining chopped parsley. Stir in and allow to cook a few minutes to warm through.
- Taste soup and add salt and freshly ground pepper, as needed. If soup tastes "flat" at all, it needs more salt.
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