HEALTHY PUMPKIN PANCAKES
Made with whole grains and yogurt, these low-calorie, healthy pumpkin pancakes are easy to make, thick, fluffy, and packed with fall spices!
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 25m
Number Of Ingredients 18
Steps:
- In a medium bowl, whisk together the Greek yogurt and milk. Set aside and let rest for 5 minutes.
- In a small bowl or saucepan, melt the butter. Set aside to cool.
- In a large mixing bowl, whisk together the white whole wheat flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until evenly combined.
- To the bowl with the rested milk and yogurt, add the pumpkin puree, eggs, maple syrup, and vanilla. Whisk until well blended. Whisk in the melted, cooled butter.
- Make a well in the center of the dry ingredients. Carefully pour in the wet ingredients. With a wooden spoon or rubber spatula, stir very gently, just until the flour disappears. The mixture will look lumpy. Let rest while the skillet preheats.
- To cook: If you'd like to keep the pancakes warm between batches, preheat the oven to 200 degrees F and line a baking sheet with parchment paper. Preheat an electric griddle to 350 degrees F, or heat a large, nonstick skillet or cast iron skillet over medium low. Wait several minutes to allow the skillet fully preheat.
- Melt a little butter on the skillet, or coat with nonstick spray (some nonstick surfaces may not need any butter/spray at all). Scoop the batter by scant 1/4 cupfuls, leaving room for the pancakes to spread. Let cook on the first side until bubbles form on top and the edges of the pancakes look dry, about 4 minutes. Flip and cook on the other side, until the pancakes are golden and cooked through, about 2 to 3 minutes more. Adjust the heat as you go if the outsides begin to darken too quickly, before the insides are cooked through.
- Repeat with remaining pancakes, adding more butter or nonstick spray to the skillet as needed and keeping the pancakes warm in the oven between batches as desired. Serve hot, with desired toppings.
Nutrition Facts : ServingSize 1 pancake (of 10), Calories 133 kcal, Carbohydrate 21 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 40 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 2 g
HEALTHY PUMPKIN PANCAKES
Make the most of the sweet flavours of butternut squash to rustle up these healthy pancakes. Use a really good non-stick pan and you won't need any butter
Provided by Lulu Grimes
Categories Brunch, Lunch, Supper
Time 40m
Yield Makes 9 large or 27 mini pancakes
Number Of Ingredients 5
Steps:
- Tip the flour into a bowl and add the baking powder. Measure the milk into a jug and stir in the butternut squash, followed by the egg yolk.
- Make a well in the centre of the flour and gradually add the milk mixture until you have a lump-free batter. Alternatively, tip everything into a blender and whizz it.
- Whisk the egg white until stiff, then fold it into the batter.
- Heat a non-stick pan and cook 1 large or 3 small pancakes at a time (if making small pancakes, use 1 tbsp for each). Wait until lots of bubbles have risen to the top and the surface has begun to dry out before turning them over, but keep an eye on the base to make sure it doesn't get too brown. Repeat with the remaining mixture.
Nutrition Facts : Calories 108 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.11 milligram of sodium
HEALTHY PUMPKIN PANCAKES
My family loves these pancakes. They cook up very thick and heavy so two will seriously fill you up. They are great for teenagers who can eat you out of house and home, yet they aren't full of saturated fat, sugar, or processed flour. Also, pumpkin is a fruit so you are eating one of your servings of fruits and veges without even knowing it!
Provided by pixieglenn
Categories Breakfast
Time 25m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the dry ingredients well.
- Mix all the wet ingredients in with the dry ingredients until there are no clumps.
- Cook on medium heat until the edges look dry, then flip.
- Remember, these pancakes will be dense and thick. This is how they are supposed to turn out.
- Super good with REAL maple syrup!
- Enjoy!
Nutrition Facts : Calories 97.4, Fat 3, SaturatedFat 0.5, Cholesterol 0.6, Sodium 180.1, Carbohydrate 15.7, Fiber 2.2, Sugar 3.8, Protein 3.2
More about "healthy pumpkin pancakes with berries and chia coulis recipes"
FOUR INGREDIENT HEALTHY PUMPKIN PANCAKES - SLENDER …
From slenderkitchen.com
5/5 (6)Total Time 10 minsCategory BreakfastCalories 152 per serving
- Whisk the egg and then add the flour, pumpkin, and pumpkin spice. Stir well until fully combined.
- Heat a nonstick skillet over medium heat. Spray with cooking spray and add the batter. Cook for 2-3 minutes per side, flipping when bubbles begin to pop and edges brown.
THE ULTIMATE HEALTHY PUMPKIN PANCAKES | AMY'S HEALTHY …
From amyshealthybaking.com
5/5 (4)Category Breakfast
PUMPKIN PANCAKES RECIPE | EATINGWELL
From eatingwell.com
HEALTHY PUMPKIN PANCAKES {EASY RECIPE} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
PUMPKIN CHIA SEED PANCAKES | VERY BEST BAKING - LIBBY'S®
From verybestbaking.com
Servings 18Total Time 1 minCategory BREAKFASTCalories 131 per serving
23 HEALTHY PUMPKIN RECIPES TO MAKE THIS FALL
From allrecipes.com
15 HEALTHY RECIPES WITH PUMPKIN PUREE - SELECTED RECIPES
From selectedrecipe.com
HEALTHY PUMPKIN PANCAKES | EASY BLENDER PUMPKIN SPICE …
From delightfulemade.com
HEALTHY PUMPKIN PANCAKES - LIFE MADE SWEETER
From lifemadesweeter.com
HEALTHY PUMPKIN PANCAKES (IN THE BLENDER!) - PANCAKE RECIPES
From pancakerecipes.com
25 HEALTHY PANCAKES (KETO, VEGAN, PALEO, AND MORE!) - INSANELY …
From insanelygoodrecipes.com
BERRY CHIA PANCAKES - THE FITNESSISTA
From fitnessista.com
HEALTHY PUMPKIN PANCAKES - HUNGRY HAPPENS
From hungryhappens.net
HEALTHY PUMPKIN PANCAKES - IFOODREAL.COM
From ifoodreal.com
HEALTHY PUMPKIN PANCAKES RECIPE | THE LEAF
From leaf.nutrisystem.com
CHIA MATCHA PANCAKES WITH STRAWBERRY MAPLE COULIS (PALEO, GF)
From pinterest.com
HEALTHY PUMPKIN PANCAKE RECIPE - HEALTHY LIFE TRAINER
From healthylifetrainer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love