Healthy Peanut Butter Banana Snack Recipes

3 INGREDIENT PEANUT BUTTER BANANA BARS

Steps:

• Preheat oven to 350°F and line the bottom of an 8 x 8 inch glass dish with parchment paper. (We also used our fingers to grease the sides of the dish with coconut oil.)
• Mash the bananas and mix together with oats and peanut butter.
• Spread the dough evenly in the prepared dish, then sprinkle with walnuts and chocolate chips. Lightly press the nuts and chocolate into the bars.
• Bake for 18-20 minutes or until an inserted toothpick comes out clean. Cool for 20 minutes in the pan, then slide a spatula under the parchment paper and carefully transfer the whole uncut bar onto a rack for further cooling. (You can cut the bars at this point, and eat them warm! The more time you give them to cool, the easier it will be to cut them.)

PEANUT BUTTER BANANA BARS (HEALTHY)

Steps:

• Preheat oven to 350 degrees.
• Spray an 8 X 8 pan with butter flavored cooking spray.
• In a large bowl, combine egg, peanut butter and bananas.
• Mix well.
• Stir in milk.
• In a small bowl, combine sugar substitute, flour, baking powder and baking soda.
• Add to wet mixture slowly.
• Evenly spread battter into prepared pan.
• Bake for 20 minutes.
• Cut into 8 bars.
• NOTE: Make sure your sugar substitute can be used for baking.

HEALTHY PEANUT BUTTER, BANANA SNACK

Steps:

• Slice the banana into bite sized pieces.
• Smear the top of each slice with peanut butter.
• Dip the peanut butter top into the wheat germ.
• Enjoy!
• * Or you could do like I did and peel the banana most of the way, take a butter knife and smear the top with peanut butter. Then dip it into the wheat germ and bite.
• Repeat until all that's left is the peel. Hey, it's quicker that way. :).

HEALTHY PEANUT BUTTER BANANA MUFFINS

Steps:

• Stir together cereal and milk; let stand 5 minutes.
• Combine flour and next 3 ingredients in a large bowl;make a well in center of mixture Stir banana and next 3 ingredients into cereal mixture; add to dry ingredients, stirring just until moistened.
• Spoon into greased muffin pans, filling two-thirds full.
• Sprinkle streusel topping evenly over batter.
• Bake at 350 for 25-30 minutes.
• Remove from pans immediately, and cool on wire racks Topping: Combine flour and brown sugar.
• Cut butter and peanut butter into flour mixture with a pastry blender or fork until mixture resembles small peas.

HEALTHY PEANUT BUTTER BANANA OATMEAL BARS

Steps:

• Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon.
• Add in the vanilla extract, milk and egg. Mix the ingredients together.
• Then add in the mashed banana and peanut butter. Combine all of the ingredients.
• Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes.
• Cut into squares and enjoy!

HEALTHY BANANA & PEANUT BUTTER ICE CREAM

Steps:

• Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if you like.
• Transfer to a freezer-proof container and freeze for 1 hr.
• Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.