Healthy Living Roasted Sweet Potato Salad Recipes

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HEALTHY LIVING ROASTED SWEET POTATO SALAD



HEALTHY LIVING Roasted Sweet Potato Salad image

It's everything you love about potato salad but with a sweet spin-from sweet potatoes, of course! The dressing and walnuts give it a unique flavor too.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 6 servings, about 1/2 cup each

Number Of Ingredients 6

1-1/2 lb. sweet potatoes (about 3), peeled, cubed
1/3 cup KRAFT Lite Zesty Italian Dressing, divided
3 Tbsp. KRAFT Light Mayo
3 stalks celery, chopped
1 small red onion, chopped
1/2 cup chopped walnuts, toasted

Steps:

  • Heat oven to 400°F.
  • Toss potatoes with 3 Tbsp. dressing; spread onto foil-covered rimmed baking sheet.
  • Bake 25 to 30 min. or until tender, stirring after 15 min. Cool completely.
  • Mix mayo and remaining dressing until blended. Combine potatoes, celery, onions and nuts in large bowl. Add mayo mixture; mix lightly.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

ROASTED SWEET POTATO AND CELERY SALAD



Roasted Sweet Potato and Celery Salad image

Discover a twist on a classic with Roasted Sweet Potato and Celery Salad. This celery salad with sweet potatoes includes pecans for a fascinating texture.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 6 servings

Number Of Ingredients 6

1 lb. sweet potatoes (about 3), peeled, cubed
1/3 cup KRAFT Lite House Italian Dressing, divided
3 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 stalks celery, chopped
1/2 cup chopped pecans, toasted
4 green onions, chopped

Steps:

  • Heat oven to 400°F.
  • Toss potatoes with 3 Tbsp. dressing; spread into foil-lined rimmed baking sheet.
  • Bake 25 to 30 min. or until potatoes are tender, stirring after 15 min. Cool completely.
  • Mix mayonnaise and remaining dressing in large bowl. Add remaining ingredients; toss lightly. Refrigerate until ready to serve.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 2.5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

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