Healthy Honey Carrot Cookies Recipes

HONEY CARROT COOKIES

Honey Carrot Cookies image

Not sure how healthy they are but they do have carrots in them so how bad can they be LOL ..this is a web photo of carrot cake cookies but they look like mine - I was digi cam-less for a while

Provided by Tonya Conca

Categories Cookies

Time 25m

Number Of Ingredients 9

Ingredients

3/4 c butter
1/2 c honey
1 egg
1 tsp pure vanilla extract
1/2 tsp lemon extract
2 c sifted all purpose flour
2 tsp baking powder
1/2 tsp salt
1 1/4 c grated carrots

Steps:

1. 1. Cream together butter and honey. Add eggs, and beat well. Blend in vanilla, and lemon extracts.
2. 2. In a separate bowl, sift together the flour, baking powder and salt. Gradually add the dry ingredients to creamed mixture, and mix well. Stir in carrots.
3. 3. Drop by teaspoon on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 15 minutes and cool on racks.

HEALTHIER CARROT OATMEAL COOKIES

Healthier Carrot Oatmeal Cookies image

This makes a relatively healthy, cake-like cookie that is a bit like a mix between carrot cake and oatmeal cookies. I adjusted a few different recipes to use less sugar and more oats and carrots so that I don't feel too bad eating these for breakfast (which I can't resist)!

Provided by CAMILLEELISE

Categories 100+ Breakfast and Brunch Recipes

Time 35m

Yield 24

Number Of Ingredients 13

Ingredients

1 cup honey
⅔ cup coconut oil
2 cups grated carrots
2 eggs
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon baking soda
¼ teaspoon salt
3 cups quick-cooking oats
1 cup raisins
½ cup chopped walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
Combine honey and coconut oil in a large bowl; beat with an electric mixer until creamy. Add carrots and eggs and mix well.
Sift flour, baking powder, cinnamon, nutmeg, baking soda, and salt together in a large bowl. Add to the wet ingredients and mix until well combined. Mix in oats, raisins, and walnuts until well distributed.
Drop large spoonfuls of dough 2 inches apart onto the prepared cookie sheets and flatten with a fork, if desired.
Bake in the preheated oven until tops are a golden color, about 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 199 calories, Carbohydrate 29.4 g, Cholesterol 13.6 mg, Fat 8.8 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 91.5 mg, Sugar 16.3 g

ROLLED HONEY CARROT COOKIES

Rolled Honey Carrot Cookies image

I got this from Cooks.com. Posted on request by Akikobay, for a rolled carrot cookies instead of drop type. Prep type includes chill time. Yield is a guess.

Provided by WaterMelon

Categories Dessert

Time 1h40m

Yield 96 cookies

Number Of Ingredients 7

Ingredients

1 large egg
1/2 cup canola oil
1 teaspoon cinnamon
6 -8 carrots, grated and then chopped (food processors make this a bit easier)
4 cups whole wheat flour
4 teaspoons baking powder
honey (recipe did not state how much, 1 cup is my guess as there is no sugar in the recipe)

Steps:

Combine honey, egg, oil, cinnamon and carrots in a large bowl.
Combine flour and baking powder; add to carrot mixture.
Mix together.
Dough will be stiff.
Chill at least 1 hour before rolling dough to 1/8- 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
Cool on rack before storing.

Nutrition Facts : Calories 29.5, Fat 1.3, SaturatedFat 0.1, Cholesterol 2.2, Sodium 18.7, Carbohydrate 4.1, Fiber 0.7, Sugar 0.2, Protein 0.8

HEALTHY HONEY CARROT COOKIES

Healthy Honey Carrot Cookies image

As part of the 'Zaar World tour, I was looking for dessert recipes suitable for Rosh Hashanah. The original caome from allrecipes.combut I've made a number of changes to make this moist and tender cookie not only healthier but more tasty. These are so good, you'll love them holiday or no holiday. Kids will especially love them and you'll enjoy sneaking a little veggie into their afternoon snack.

Provided by justcallmetoni

Categories Drop Cookies

Time 33m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup butter
1/2 cup unsweetened applesauce
1/2 cup honey
1 egg
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup sifted whole wheat flour
1 cup sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups grated carrots
cooking spray

Steps:

Preheat oven to 375 degrees.
Cream together butter, applesauce and honey. Add eggs, and beat well. Blend in vanilla and lemon extracts.
In a separate bowl, sift together the flours, baking powder and salt. Gradually add the dry ingredients to creamed mixture, and mix well.
Stir in carrots.
Prepare baking sheets with a quick shot of cooking spray. Drop by teaspoon on baking sheets. Bake 15-18 minutes and cool on racks.

Nutrition Facts : Calories 111.1, Fat 3, SaturatedFat 1.7, Cholesterol 18.5, Sodium 134.3, Carbohydrate 19.7, Fiber 1.4, Sugar 8.2, Protein 2.1

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