All Purpose Shake And Bake Recipes

EASY SHAKE AND BAKE CHICKEN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
• Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

HOMEMADE SHAKE AND BAKE MIXTURE

Steps:

• In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

HOMEMADE SHAKE AND BAKE

Steps:

• Combine dry ingredients in a mixing bowl; mix well.
• Add oil.
• Mix well until combined.
• Place in zipper-top plastic bag and store in freezer.
• Use to coat chicken, pork, or veal.
• To use:.
• Preheat oven to 400 degrees F.
• Line a baking dish with aluminum foil; grease well.
• Moisten each piece of meat with water.
• Shake off excess water, and shake in bag of mix to coat, one piece at a time.
• Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
• **Store unused mix in freezer.

ALL-PURPOSE SHAKE AND BAKE

Steps:

• Mix all ingredients together.
• Preheat oven to 375 degrees Fahrenheit.
• Moisten chicken pieces with either water, milk, tomato juice, canned broth, or beaten egg and milk mixture.
• Place about 1 or 2 Tablespoons of crumb mix for each piece of chicken in a plastic bag.
• Shake moistened chicken pieces individually until evenly coated. Place in single layer on a baking sheet with sides.
• Bake in preheated oven for 45 to 55 minutes or until tender and no longer pink inside.
• FOR CANNED POTATOES: Roll small whole canned potatoes, well drained and dried, in the shake and bake. Place on a baking sheet in a single layer.
• Bake in a preheated 350 degree Fahrenheit oven for 25 to 30 minutes.
• FOR MASHED POTATO PUFFS:.
• Shape mashed potatoes (prepared with a little less milk) into small balls, or use leftover mashed potatoes with a bit of flour added.
• Dip in beaten egg and roll in shake and bake. Place potato balls in a single layer on a baking sheet with sides.
• Bake in preheated 350 degree Fahrenheit oven for 20 to 25 minutes.