QUICK AND SIMPLE FAIRY CAKES
My mom told me this recipe, and I love it because its really quick and very easy to follow!
Provided by pkhosa
Categories Desserts Cakes Cupcake Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
- Bake in the preheated oven until golden, 10 to 12 minutes.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 181.9 mg, Sugar 8.4 g
ICED FAIRY CAKES
Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h15m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Ask a grown-up helper to turn the oven on to 180C/160C fan/gas 4. Put a paper case in hole of a 12-hole bun tin.
- Put the sugar and butter (it must be soft or you won't be able to mix it properly) in a bowl and mix it together. Sift in the flour.
- Break the eggs into a separate bowl (spoon out any bits of shell that fall in) and add them to the bowl with the vanilla. Mix everything together.
- Divide between the cases using a spoon, scraping it off with a knife. Ask a grown-up helper to put the tray in the oven for 20 minutes.
- Mix the butter and icing sugar to make a creamy icing. Add colouring, if you like. Push an icing nozzle into an icing bag, then scoop in the icing.
- Let the cakes cool completely in the tray. Pipe icing onto each cake and decorate with marshmallows or sprinkles, or whatever you like.
Nutrition Facts : Calories 331 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium
SPICED FARMHOUSE FAIRY CAKES
This is a nice family recipe that's easy to remember and tastes delicious! They're very simple, but you can vary flavorings, or add an icing to your own liking. They taste best warm with coffee or tea.
Provided by Laura@home
Categories World Cuisine Recipes European UK and Ireland Irish
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lay out about 18 cupcake (muffin) papers on a baking sheet or place them in a muffin pan.
- In a medium bowl, cream together the sugar and margarine until light and fluffy. Beat in the eggs one at a time using an electric mixer, or the whole thing may be mixed in a blender. Add cinnamon and ginger to the batter and mix well. Stir in the flour until well blended. Spoon a generous tablespoon of the batter into each paper, and level it out.
- Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed. Dust with confectioners' sugar and cardamom when cooled.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 18.1 g, Cholesterol 20.7 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 198.6 mg, Sugar 10.2 g
FAIRY CAKES
Perfect for a bake sale, kid's party or sweet afternoon snack, these iced cupcakes are the simplest sponges around and can be decorated as you like
Provided by Miriam Nice
Categories Dessert, Snack, Treat
Time 37m
Yield makes 20-24
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Line 2 x 12 hole bun tins or mini muffin tins with paper cake cases. Put all the fairy cake ingredients into a large bowl and whisk together with electric hand beaters until smooth. If you don't have these you can use a wooden spoon or balloon whisk (see tip).
- Dollop the mixture into the prepared cases until it's all used up. Bake for 10-12 mins or until golden and springy. To be sure they're cooked through, poke a cocktail stick into the centre of one of the cakes in a middle row - if it comes out cleanly, it's cooked. Leave to cool in the tin for 5-10mins then transfer to a wire rack to cool completely before decorating.
- Mix the icing sugar with enough water to make it the consistency of thick cream. Colour some or all of the icing with a few drops of your chosen food colouring(s) then drizzle over the top of the cooled fairy cakes. Sprinkle with your chosen toppings while the icing is still wet. Leave to set firm before serving. Will keep for 2 days in an airtight container.
Nutrition Facts : Calories 90 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.13 milligram of sodium
More about "healthy fluttering fairy cakes recipes"
RACHEL ALLEN'S FAIRY CAKES | SNACK RECIPES | GOODTO
From goodto.com
4/5 Category SnackEmail [email protected]Total Time 48 mins
- Preheat the oven to 190ºC, 375ºF, gas 5. Line a 12-hole fairy cake tin, or a 24-hole tin for mini cakes, with 12 (or 24) paper cases.
- Cream the butter in a large bowl or in an electric food mixer until soft. Add the sugar and vanilla extract and beat until the mixture is light and fluffy.
- Add the eggs, one at a time, beating continuously, then sift in the flour and baking powder. (If you are pushed for time, and the butter is sufficiently soft, put the butter, sugar, eggs, vanilla, flour and baking powder into an electric food mixer and briefly whiz just until the mixture comes together.)
- Divide the mixture evenly between the paper cases using two teaspoons for mini cakes or two dessertspoons for larger ones. Cook in the oven for 8-12 mins, or until golden and springy to the touch.
- When cooled, cut the top off each cake, then cut the tops in half to make the butterfly wings. Set aside. Spread half a teaspoon or so of jam on the top of the cut cake, then spoon or pipe the crème Chantilly or buttercream on top of the jam.
HEALTHY LEMON FAIRY CAKES WITH RASPBERRY RICOTTA …
From masandpas.com
4.1/5 (16)Category Dessert
- Preheat the oven to 170°C (340°F) fan setting. Grease 9 holes of a cupcake tin or line them with cupcake cases.
- In a medium size mixing bowl, beat the maple syrup and butter together. Add in the egg and and whisk together for a minute or two.
- Add the rest of your wet ingredients: your Greek yogurt, vegetable oil, lemon juice and vanilla extract and mix well.
- Add in your dry ingredients by gradually pouring in the flour, followed by the baking powder, baking soda, lemon zest and salt. Stir until just combined. Your fairy cake batter is ready.
LEMON BUTTERFLY FAIRY CAKES | BRITISH RECIPES | GOODTO
From goodto.com
4/5 (388)Category DessertCuisine BritishTotal Time 45 mins
FAIRY CAKES WITH SPRINKLES | SNACK RECIPES | GOODTO
From goodto.com
FAIRY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY FAIRY CAKES RECIPE - BBC FOOD
From bbc.co.uk
FAIRY CAKE RECIPES | GOODTO
From goodto.com
THE BEST FAIRY CAKE RECIPES FOR KIDS | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST HEALTHY FAIRY CAKE RECIPES | YUMMLY
From yummly.co.uk
10 BEST HEALTHY FAIRY CAKE RECIPES | YUMMLY
From yummly.com
10 BEST HEALTHY FAIRY CAKE RECIPES | YUMMLY
From yummly.com
12 BEST HEALTHY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST HEALTHY FAIRY CAKE RECIPES | YUMMLY
From yummly.com
BUTTERFLY CAKES RECIPE - BBC FOOD
From bbc.co.uk
FAIRY CAKES RECIPE | OLIVEMAGAZINE
From olivemagazine.com
FAIRY CAKES RECIPES - BBC FOOD
From bbc.co.uk
EASY FAIRY CAKES RECIPE | HOW TO BAKE FAIRY CAKES | BAKING MAD
From bakingmad.com
MARY BERRY'S ICED FAIRY CAKES | BAKING RECIPES | GOODTO
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love