Healthy Flourless Monster Cookies Recipes

FLOURLESS MONSTER COOKIES

Flourless Monster Cookies image

Make and share this Flourless Monster Cookies recipe from Food.com.

Provided by annh53182

Categories Drop Cookies

Time 10m

Yield 24 cookies

Number Of Ingredients 14

Ingredients

3 large eggs
1 1/2 cups dark brown sugar
1/2 cup unsalted butter, softened
1/4 cup sugar
1 teaspoon salt
1 1/2 teaspoons vanilla
1 1/2 cups peanut butter
1 teaspoon cinnamon
2 teaspoons baking soda
4 1/2 cups old fashioned oats, not instant
1/2 cup chocolate chips
1/2 cup white chocolate chips
1/4 cup peanut butter chips
1/4 cup toffee pieces

Steps:

Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silpats.
Cream butter, peanut butter and sugars together in mixer (about 3 minutes).
In a large bowl, toss oats, cinnamon and baking soda together.
Add eggs to butter & sugar mixture one at a time. Make sure the eggs are mixed in well. Add vanilla and salt. Mix to combine.
Add the oat mixture to the bowl and then slowly add the "stuff" and mix until it is incorporated. No need to worry about over-mixing because there is no flour.
Using a small ice cream scoop or spoon, scoop the cookie dough onto the lined baking sheets. Space them about two inches apart. Flatten the tops a bit with the bottom of a glass. Sprinkle with fleur de sel if you wish.
Bake for 10 minutes - turning halfway through the baking time. Cool on a rack but sneak at least one while they are warm.

Nutrition Facts : Calories 302.3, Fat 16.2, SaturatedFat 6, Cholesterol 37.1, Sodium 299, Carbohydrate 34.1, Fiber 2.8, Sugar 21.8, Protein 8

MONSTER COOKIES

Monster Cookies image

These cookies are large and should be soft, so should not be overbaked. They have no flour.

Provided by Daphne

Categories Oatmeal Cookies

Yield 120

Number Of Ingredients 11

Ingredients

12 eggs
4 cups white sugar
4 cups packed brown sugar
1 tablespoon light corn syrup
1 tablespoon vanilla extract
1 teaspoon baking soda
2 cups butter
2 cups peanut butter
18 cups rolled oats
3 cups semisweet chocolate chips
3 cups candy-coated milk chocolate pieces (such as M&M's®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Beat together the eggs, sugars, syrup, butter or margarine, vanilla, and peanut butter. Add the baking soda, and beat well. Stir in the oats, chocolate chips, and candies.
Place dough by tablespoonfuls on ungreased cookie sheets.
Bake in the preheated oven until edges are golden and cookies are set, about 12 minutes. Do not overbake!

Nutrition Facts : Calories 205.8 calories, Carbohydrate 29.5 g, Cholesterol 27.5 mg, Fat 8.9 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 4.1 g, Sodium 65.5 mg, Sugar 20 g

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