HEALTHY COPYCAT OF HARDEE'S BLUEBERRY BISCUITS
A low fat version of a fast food breakfast treat! The recipe can be found here: http://lobsterandfishsticks.com/2010/01/02/fast-food-makeover-hardees-blueberry-biscuits/ Anytime you are craving something sweet for a weekend or special breakfast or brunch, don't reach for donuts, give these a try. You'll be glad you did!
Provided by ChefMamaBlogger
Categories Breads
Time 45m
Yield 6 biscuits, 3-6 serving(s)
Number Of Ingredients 11
Steps:
- For the biscuits:.
- combine ingredients until crumbly in bowl, then knead 3-4 times with your hands in the bowl. I start off with 1 cup half and half, then add by the tablespoon until the dough sticks together without being sticky.
- turn out onto a lightly floured counter-top and pat down with your hands to about 1 inch in thickness.
- use a biscuit cutter or the top of a glass to cut rounds and place on a baking sheet.
- collect the scraps and pat down to use all remaining dough - makes about 6 biscuits.
- bake at 400 for 15 minutes, or until golden brown.
- For the filling:.
- combine ingredients and cook on medium high until boiling and beginning to thicken.
- reduce heat to medium and cook for about 5 minutes, then turn off heat.
- Once biscuits have baked, hollow out the centers and fill with blueberry filling. Add a drizzle of glaze just before serving (combine glaze ingredients, stir until smooth and set aside until needed).
Nutrition Facts : Calories 622.1, Fat 10.5, SaturatedFat 6, Cholesterol 30.1, Sodium 408.1, Carbohydrate 122.1, Fiber 4.7, Sugar 46.7, Protein 11.9
GLAZED BLUEBERRY BISCUITS
This recipe was shared by a friend and it definitely makes more of a dessert biscuit instead of a traditional savory one, which is a nice change of pace. Good served with a cup of tea or coffee, instead of alongside a meaty meal.
Provided by rpgaymer
Categories Breads
Time 30m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Whisk flour, sugar, baking powder and salt in a large bowl until well-incorporated.
- Add the cold milk & mix a bit. As dough begins to form, use a cheese grater to grate the butter into the dough evenly. Fold dough as you grate so the butter spreads evenly throughout. When done with the butter, fold in the blueberries.
- Gently pull off chunks of dough and pat to form 10 biscuits of roughly the same size. Place on ungreased cookie sheet or cake pan. Bake in oven for about 7-12 minutes, or until golden.
- When biscuits are done, paint them with the melted butter using a pastry brush.
- Just before serving, mix the powdered sugar, water, vanilla and lemon juice to create a glaze. Drizzle over biscuits.
Nutrition Facts : Calories 247.3, Fat 8.1, SaturatedFat 5, Cholesterol 21.7, Sodium 451.6, Carbohydrate 40.6, Fiber 0.9, Sugar 19.4, Protein 3.5
LEMON BLUEBERRY BISCUITS
A nice sweet treat with a cup of tea! Drop them free-form onto a baking sheet for "craggy" biscuits or make them a little more shapely by using your hands or a small ice cream scoop. Either way, they taste great.
Provided by rsarahl
Categories Breads
Time 30m
Yield 18-24 biscuits
Number Of Ingredients 13
Steps:
- Combine dry ingredients.
- Combine yogurt, egg, butter and lemon peel; stir into dry ingredients.
- Fold in blueberries.
- Drop by tablespoon onto a greased baking sheet.
- Note: to make biscuits that are more shapely, round the tablespoon of dough in your floured hands or use a small ice cream scoop that has a scraping bit (you know the kind with the thumb level that scrapes the scoop out of the hollow!) and then place on baking sheet.
- Bake at 400 F for 15-18 minutes or until lightly browned.
- Combine glaze ingredients; drizzle over warm biscuits.
HARDEE'S BUTTERMILK BISCUITS
Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.
Provided by Danny Beason
Categories Breads
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together but do not knead.
- Roll out to 1 inch thick.
- Cut and brush tops with additional buttermilk.
- Place on greased cookie sheet.
- Bake@ 400 degrees for 15 minutes.
Nutrition Facts : Calories 1076.4, Fat 48.6, SaturatedFat 12.5, Cholesterol 6.5, Sodium 2651.2, Carbohydrate 136.8, Fiber 4.5, Sugar 12.4, Protein 21.9
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