Healthy Cinnamon Apple Crisp Without The Calories Recipes

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CINNAMON APPLE CRISP



Cinnamon Apple Crisp image

This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.

Provided by Gina

Categories     Dessert

Time 1h30m

Number Of Ingredients 10

6 medium apples ((honey crisp or gala) peeled and sliced 1/4-inch thick)
1.5 ounces raisins (small box)
3/4 teaspoon ground cinnamon
1 teaspoon fresh lemon juice
1 tablespoon cornstarch
1/4 cup honey
1 cup quick oats (check labels for gluten-free)
3 tablespoons light brown sugar (not packed)
1 teaspoon cinnamon
2 1/2 tablespoons butter (melted)

Steps:

  • Heat oven to 350F degrees.
  • Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
  • Sprinkle with cornstarch. Toss until fruit is coated.
  • Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
  • Mix the remaining topping ingredients. Sprinkle over fruit.
  • Bake about 60 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts : ServingSize 2 /3 cup, Calories 207 kcal, Carbohydrate 44 g, Protein 2 g, Fat 4.5 g, SaturatedFat 2.5 g, Cholesterol 10 mg, Sodium 4.5 mg, Fiber 5 g, Sugar 30 g

EASY HEALTHY SUGAR-FREE APPLE CRISP



Easy Healthy Sugar-Free Apple Crisp image

This Easy Healthy Sugar-Free Apple Crisp recipe is baked with Granny Smith apples and a crunchy topping, all with no refined sugar. This low-calorie dessert works well for breakfast, too!

Provided by Brandi Crawford

Categories     Breakfast     Dessert

Time 1h10m

Number Of Ingredients 11

6 Granny smith green apples (Peeled, cored, and sliced.)
1 teaspoon fresh lemon juice
1 teaspoon cinnamon
1/2 cup sweetener
1 teaspoon vanilla
1 tablespoon cornstarch
1 tablespoon water
1 cup rolled oats
1/4 cup brown sweetener
1/2 teaspoon cinnamon
3 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees.
  • Grease an 8x8 baking dish. I use cooking spray.
  • Place a saucepan on medium-high heat. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Stir and cook for 2-3 minutes until the apples are soft.
  • Mix the cornstarch and water in a small bowl. Add to the pan and stir. Cook for 30 seconds.
  • Transfer the apple mixture to the bottom of the baking dish.
  • Combine the oats, brown sweetener, cinnamon and melted butter in a separate bowl.
  • Spread the topping throughout the pan.
  • Bake for 20 minutes.
  • Loosely cover the pan with foil to prevent the topping from over-browning.
  • Bake for an additional 20-25 minutes until the apples are soft.
  • Cool before serving.

Nutrition Facts : ServingSize 1 serving, Calories 189 kcal, Fat 7 g, Carbohydrate 26 g, Protein 2 g

MINI APPLE CRISP



Mini Apple Crisp image

With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. -Sherry Krenz, Woodworth, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 serving.

Number Of Ingredients 7

1 medium apple, peeled and sliced
1 tablespoon all-purpose flour
2 tablespoons brown sugar
1 tablespoon cold butter
2 tablespoons quick-cooking oats
1/8 teaspoon ground cinnamon
Cream, optional

Steps:

  • Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.

Nutrition Facts : Calories 334 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 3g fiber), Protein 3g protein.

CINNAMON APPLE CRISP



Cinnamon Apple Crisp image

Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous "crisp" brown-sugar topping.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 10

5 to 6 cups sliced baking apples (4 medium)
1 cup Gold Medal™ whole wheat flour
3/4 cup packed brown sugar
1/3 cup butter or margarine, melted and cooled
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
Ice cream, if desired

Steps:

  • Heat oven to 350°F.
  • Arrange apples in ungreased square baking dish, 8x8x2 inches.
  • Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.

Nutrition Facts : Calories 245, Carbohydrate 42 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 420 mg

MOM'S CINNAMON-APPLE CRISP



Mom's Cinnamon-Apple Crisp image

I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

6 cups thinly sliced peeled tart apples
1/2 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 large egg, lightly beaten
Vanilla ice cream, optional

Steps:

  • Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.

Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

HEALTHY CINNAMON APPLE CRISP WITHOUT THE CALORIES



Healthy Cinnamon Apple Crisp Without the Calories image

I thought of this one night when I was craving apple crisp and was watching what I was eating. Now I have it as a dessert and there is no need to feel guilty!

Provided by Simple chief

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 apple
1 teaspoon cinnamon
1 teaspoon brown sugar

Steps:

  • Cut apple into 1 inch pieces, put in bowl and sprinkle cinnamon and brown sugar over top and eat.
  • You can also pop in the microwave for a minute, which is equally great!

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