Apple Caramel Dump Cake Recipes
CARAMEL APPLE DUMP CAKE RECIPE
Caramel Apple Dump Cake: sweet tender apples are swirled with caramel and topped with a spiced cake in this easy to make dump cake with just FIVE ingredients!
Provided by Jessica
Categories Cake
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Grease a 13×9 casserole dish and set aside.
- In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Pour into the casserole dish and smooth with a spatula.
- Arrange carmael squares on top of apple filling layer and then top with yellow cake mix. Smooth cake mix into an even layer.
- Pour melted butter evenly on top of the cake mix. You can add more cinnamon on top of the butter if you would like (I do!).
- Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.
- Scoop into serving bowls and top with ice cream and caramel sauce, if desired.
Nutrition Facts : Calories 323 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 serving, Sodium 389 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CARAMEL APPLE DUMP CAKE
An .easy to make, delicious cake and it only has 4 ingredients. Serve with whipped cream or ice cream.
Provided by LizCl
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
- You may add in the 1/2 teaspoons cinnamon, if desired.
- Spread evenly in the pan.
- Pour dry cake mix directly on top of the pie filling and spread evenly.
- Top with melted butter and pecans. (optional).
- Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
CARAMEL APPLE DUMP CAKE
5 minutes prep is all you need to make this delicious Caramel Apple Dump Cake. This layered dessert with apple pie filling has all the flavors of fall.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat oven to 375º Fahrenheit.
- Spray a 9x13 baking pan with cooking spray.
- Spread the apple pie filling evenly in the bottom of the prepared pan.
- Heat the caramel dip for 30 seconds in the microwave. Use a knife to mix the caramel. Heat for another 20-30 seconds or until the caramel is softened. It just needs to be soft enough to dollop over the apples.
- Dollop spoonfuls of caramel dip evenly over the apples.
- Sprinkle the dry cake mix evenly over the caramel and apples.
- Drizzly the melted butter evenly over the dry cake mix
- Sprinkle the pecans on top.
- Bake in oven for 45-55 minutes or until you see bubbling on the sides of the cake.
- Serve with vanilla ice cream and caramel on top.
Nutrition Facts : Calories 360 kcal, Carbohydrate 50 g, Protein 2 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 33 mg, Sodium 396 mg, Fiber 2 g, Sugar 26 g, UnsaturatedFat 8 g, ServingSize 1 serving
CARAMEL APPLE DUMP CAKE
Warm, spicy apples with a buttery, crunchy topping. This screams fall! This is so easy and quick and sure to be a crowd pleaser. This would be delicious with vanilla ice cream and maybe top with more of the caramel sauce.
Provided by Pam Lolley
Categories Dump Cake From a Mix
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
- Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
- Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 62.6 g, Cholesterol 40.8 mg, Fat 26.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12 g, Sodium 442.4 mg
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