Dixie Herb Rub Recipes

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FRESH HERB RUB



Fresh Herb Rub image

This rub is a combination of many different recipe. Not only you can use as a rub for meat but also it tastes wonderful on summer squash.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield about 1/3 cup.

Number Of Ingredients 8

2 tablespoons minced fresh parsley
2 tablespoons minced fresh oregano
1-1/2 teaspoons minced fresh rosemary
1-1/2 teaspoon minced fresh thyme
2 garlic cloves, minced
1 teaspoon salt
1/4 to 1/2 teaspoon pepper
Cayenne pepper to taste, optional

Steps:

  • In a small bowl, combine all ingredients. Rub over chicken, salmon steaks (about 1 tablespoon for each serving) or sprinkle over lightly oiled vegetables (such as summer squash, onions and sweet red peppers). Cover and refrigerate for 30 minutes. Grill or broil as desired.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

DIXIE HERB RUB



Dixie Herb Rub image

My husband loves it when I season chicken with this flavorful blend, but it's also good with beef and pork. We like to slice the leftover meat for sandwiches the next day. -Traci K Wynne, Denver, Pennsylvania

Provided by Taste of Home

Time 5m

Yield 1/3 cup.

Number Of Ingredients 9

1 tablespoon each dried basil, thyme and rosemary, crushed
1-1/2 teaspoons sugar
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried marjoram
1 teaspoon salt
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper

Steps:

  • In a small bowl, combine all ingredients. Store in a covered container. Rub over poultry or meat before grilling, baking or broiling.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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