HEALTHY CHOCOLATE FROSTING
This frosting is packed with nutrient and antioxidant rich pumpkin and couldn't be easier with only two ingredients.
Provided by Food Network Kitchen
Time 10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Bring the pumpkin puree to a simmer in a small saucepot over medium heat. Stir constantly until heated through, about 6 minutes. Place the chocolate chips into a medium bowl. Pour the pumpkin puree over the chips. Stir with a rubber spatula until the chips are melted and the frosting is smooth. Cool completely before using.
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