Pinwheel Pasta Bake Recipes

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17 BEST PINWHEEL RECIPE COLLECTION



17 BEST Pinwheel Recipe Collection image

These perfect pinwheel recipes put a fun twist on lunch! From Taco roll-ups to pizza pinwheels, these pinwheel sandwiches are a delight to eat.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Taco Tortilla Roll-up
Bacon Cheddar Ranch Pinwheel
Chicken Avocado Roll-ups
Ham and Cheese Pinwheels
Cranberry Feta Roll-ups
Spinach and Artichoke Pinwheels
Buffalo Chicken Roll-ups
Turkey Club Pinwheels
Cinnamon Roll-ups
Tomato Basil Pinwheels
Bacon Jalapeno Roll-ups
Cream Cheese and Sausage Pinwheels
Chocolate and Banana Pinwheels
Butter Chicken Pinwheels
Apple Pie Cheesecake Roll-ups
Pizza Pinwheels
Cucumber Cream Cheese Roll-up

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a fun and unique lunch in 30 minutes or less!

Nutrition Facts :

PINWHEEL PASTA BAKE



Pinwheel Pasta Bake image

Make and share this Pinwheel Pasta Bake recipe from Food.com.

Provided by Luschka

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

675 g pinwheel pasta
1 dash olive oil
30 ml sunflower oil
1 garlic clove, crushed
225 g mushrooms, quartered
100 g courgettes, chopped
3 tablespoons chopped fresh parsley
150 ml vegetable stock
175 g grated cheddar cheese

Steps:

  • Bring a large saucepan of water to the boil, and add the pin wheels with a dash of olive oil.
  • Cook for about 10 minutes, stirring occasionally, until tender. Drain and set aside.
  • Heat the sunflower oil in a large frying pan, and sauté the garlic for 2 minutes. Add the mushrooms and courgettes and cook covered, for 5 minutes, or until softened.
  • Stir the chopped parsley and vegetable stock into the mushroom mixture, and continue to cook, covered, for a further 10 minutes. Add the pinwheels, and stir in the grated cheese.
  • Preheat the oven to 200C (400F and Gas Mark 6).
  • Transfer the pasta mixture to a deep casserole dish, and bake for about 20 minutes.
  • Serve with warm, crusty bread.

Nutrition Facts : Calories 880.2, Fat 24.4, SaturatedFat 10.7, Cholesterol 46, Sodium 288, Carbohydrate 129.1, Fiber 6.2, Sugar 6.2, Protein 34.6

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