Healthy Banana Peanut Butter Ice Cream Recipes

PEANUT BUTTER BANANA ICE CREAM RECIPE BY TASTY

Peanut Butter Banana Ice Cream Recipe by Tasty image

Here's what you need: bananas, peanut butter, vanilla

Provided by Merle O'Neal

Yield 3 servings

Number Of Ingredients 3

Ingredients

3 bananas
¾ cup peanut butter
1 tablespoon vanilla

Steps:

Slice up your bananas into 1-inch (2 cm) slices.
Spread on parchment paper on a baking sheet and freeze slices for 2 hours.
Blend frozen slices in a powerful blender until it reaches a smooth consistency.
Mix in remaining ingredients.
Transfer to a small bowl or container and freeze for one hour, or until ready to serve.
Scoop out ice cream.
Enjoy!

Nutrition Facts : Calories 558 calories, Carbohydrate 53 grams, Fat 35 grams, Fiber 8 grams, Protein 17 grams, Sugar 23 grams

BANANA AND PEANUT BUTTER 4-INGREDIENT 'ICE CREAM'

Banana and Peanut Butter 4-Ingredient 'Ice Cream' image

I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.

Provided by roxyanndra

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h10m

Yield 2

Number Of Ingredients 5

Ingredients

2 slightly overripe bananas, cut into chunks
1 teaspoon confectioners' sugar
½ teaspoon milk
2 drops vanilla extract
1 teaspoon peanut butter, or more to taste

Steps:

Arrange banana chunks on a plate; freeze until solid, about 2 hours.
Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 28.8 g, Fat 1.8 g, Fiber 3.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 16 g

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