Healthy Amish Baked Oatmeal Recipes

EASY AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F. (Skip this step right now if making the oatmeal overnight.)
• Lightly grease a 9X13-inch baking pan (or smaller pan for thicker oatmeal). Set aside.
• In a large bowl, add the oats, brown sugar, baking powder, and salt. Stir to combine.
• In another bowl or liquid measuring cup, whisk together the milk, maple syrup, eggs, vanilla, and butter or oil.
• Add the wet ingredients to the oats mixture and stir to combine.
• Pour the mixture into the prepared pan. Cover and refrigerate until ready to bake (up to 24 hours) or bake right away.
• Bake uncovered for 25-30 minutes until the edges are lightly golden and the oatmeal is set. Serve warm with additional toppings.

AMISH BAKED OATMEAL

Steps:

• Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

AMISH BAKED OATMEAL RECIPE

Steps:

• Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, set aside.
• In a large mixing bowl whisk together milk, eggs, maple syrup or brown sugar, butter, baking powder, vanilla, cinnamon and salt.
• Mix in oats.
• Pour into prepared baking dish and spread evenly**.
• Bake in preheated oven 30 - 40 minutes until set.
• Let cool slightly then cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.

AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
• Combine the oats and sugar in a medium bowl, then pour in the milk.
• Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
• Next comes the melted butter and the egg.
• Then just stir it all together into a big delicious oaty mess of wonder.
• Plop the mixture into the prepared pan and spread it out.
• Bake for 30 minutes, until set.
• Cut into squares while still warm. Serve with cream, brown sugar and berries.

BAKED OATMEAL II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
• Bake in preheated oven for 40 minutes.

AMISH BLACKBERRY AND STRAWBERRY BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.
• Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.
• Bake in the preheated oven until top is golden brown, about 30 minutes.

HEALTHY AMISH BAKED OATMEAL

Steps:

• Prepare and refrigerate overnight (nuts are optional).
• Combine first 7 ingredients in a medium bowl.
• Combine the milk, applesauce, butter and egg.
• Add milk mixture to the oat mixture: stir well.
• Pour into an 8 inch square baking dish coated with cooking spray.
• Add more milk, approximately 1/2 cup in the morning. Bake at 375*.
• for 60 minutes. Serve warm.
• 5- 2/3cup servings.

AMISH BAKED OATMEAL

Steps:

• Melt butter.
• Grease 1 1/2 quart baking dish and drop in eggs and beat well.
• Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
• Whisk in butter and both measures of milk, then add oats.
• Stir well, and refrigerate overnight.
• Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
• Serve hot with warm milk poured over.

AMISH BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees.
• Grease a 13 x 9 x 2 baking pan.
• Combine all ingredients together.
• Spread on prepared baking pan.
• Bake for 25-30 minutes or until the edges are golden brown.
• Immediately spoon into a bowl.
• Top with warm milk, fresh fruit or brown sugar if desired.