Healthier No Bake Oatmeal Cookies Recipes

HEALTHIER NO BAKE OATMEAL COOKIES

Healthier No Bake Oatmeal Cookies image

A healthier way to enjoy one of America's favorite cookies! To make this vegetarian, use a milk substitute (i.e. almond milk or coconut milk).

Provided by xgainor

Categories Desserts Cookies No-Bake Cookie Recipes

Time 35m

Yield 40

Number Of Ingredients 8

Ingredients

1 ⅔ cups white sugar
½ cup milk
½ cup cocoa powder
⅛ teaspoon salt
½ cup peanut butter
5 tablespoons applesauce
1 teaspoon vanilla extract
3 cups rolled oats

Steps:

Mix sugar, milk, and cocoa powder together in a saucepan; bring to a boil and cook at a boil for 1 minute. Remove saucepan from heat and stir peanut butter, applesauce, and vanilla extract into the hot mixture until smooth. Add oats and stir until evenly mixed.
Drop oats mixture by spoonful onto waxed paper. Cool completely before removing from paper, at least 20 minutes.

Nutrition Facts : Calories 79.4 calories, Carbohydrate 14 g, Cholesterol 0.2 mg, Fat 2.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 24 mg, Sugar 9.1 g

HEALTHIER NO-BAKE CHOCOLATE OATMEAL COOKIES

Healthier No-Bake Chocolate Oatmeal Cookies image

This is a healthier version of the no-bake cookies we all know and love. Lots of cocoa, more oatmeal (we use regular instead of the quick-cook kind for even more oaty texture), and less sugar and butter make us feel a little less guilty for indulging!

Provided by Fuzzys Finds

Categories Drop Cookies

Time 10m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups sugar
1/2 cup cocoa
1/2 cup milk
1/8 teaspoon salt
1/2 cup peanut butter
5 tablespoons butter
1 teaspoon vanilla extract
3 cups rolled oats

Steps:

Mix sugar, cocoa, milk and salt in saucepan; boil for one minute.
Add peanut butter, butter, and vanilla to hot mixture; stir until combined.
Stir in oats thoroughly and drop by spoonfuls (I use a small cookie scoop) onto waxed paper. Cool thoroughly before removing from paper.
(Note: the new nasty-tasting flaxseed peanut butters taste just fine in this recipe; add that and increase the healthiness even more!).

Nutrition Facts : Calories 93.2, Fat 3.7, SaturatedFat 1.4, Cholesterol 4.2, Sodium 36.7, Carbohydrate 13.8, Fiber 1, Sugar 8.7, Protein 1.9

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