Skinny Big Mac Wrap Recipes

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SKINNY BIG MAC WRAP



Skinny Big Mac Wrap image

I love McDonald's Big Macs, but I don't love all the fat and calories, so I am very rarely able to treat myself to one. I created an alternative that is almost as good, and easily satisfies my craving. I'm not a big fan of onions and pickles, so I leave them off, but feel free to add them back in!

Provided by Health Nut 101

Categories     Lunch/Snacks

Time 10m

Yield 1 wrap, 1 serving(s)

Number Of Ingredients 7

1 fat free tortilla
1 vegan burger (Boca brand)
2 tablespoons fat free thousand island dressing
1 slice fat free cheese
lettuce
onion (optional)
pickle (optional)

Steps:

  • Cook the boca burger as instructed and let cool.
  • Chop the burger up into pieces, until it reaches the consistency of thick ground beef.
  • In separate bowl, shred up lettuce and mix in dressing, ground burger, pickles, and onions if you desire. Blend well.
  • Place cheese on tortilla and microwave for 10-15 seconds, or until cheese is melted.
  • Top tortilla with the beef-lettuce mixture and wrap tight. Enjoy!

Nutrition Facts : Calories 209.3, Fat 11.8, SaturatedFat 1.7, Cholesterol 8.3, Sodium 658.7, Carbohydrate 12.2, Fiber 4.5, Sugar 5.3, Protein 14.2

BIG MAC SALAD



Big Mac Salad image

Yep. Inspired by the McDonald's Big Mac. A Parsley original. Just because it's a salad, doesn't mean it's diet food. ;)

Provided by Parsley

Categories     Meat

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 11

8 slices white bread
1 -1 1/2 lb extra lean ground beef
1/2 cup finely chopped onion
1 head iceberg lettuce, shredded
1 1/2 cups shredded cheddar cheese
3/4 cup mayonnaise
1/4 cup ketchup
2 tablespoons sweet pickle relish
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sesame seeds

Steps:

  • Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.
  • Brown and drain the extra lean ground beef. Let cool.
  • In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes,finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.
  • In a seperate small bowl, stir together the mayonnaise, ketchup, relish, salt and pepper.
  • Drizzle the dressing over the salad. You can either leave it drizzled or toss everything to evenly coat salad.
  • Sprinkle with sesame seeds.

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