Hazelnut Muesli Bar Recipes

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HAZELNUT MUESLI BAR RECIPE



Hazelnut Muesli Bar Recipe image

Make and share this Hazelnut Muesli Bar Recipe recipe from Food.com.

Provided by annh53182

Categories     Lunch/Snacks

Time 45m

Yield 20 Bars

Number Of Ingredients 7

1 1/2 cups of dry cooking oats
200 g dried fruit
1/2 cup of chopped hazelnuts
1/2 cup honey (or golden syrup)
2 tablespoons vegetable oil
1/4 cup peanut butter
1 teaspoon vanilla essence

Steps:

  • In a bowl, place the cooking oats, dried fruit and chopped hazelnuts. Mix well together.
  • Pour the honey into a saucepan. Add the vegetable oil, peanut butter and vanilla essence. Gently bring to the boil.
  • Pour the heated honey mixture into the oat, fruit and nut mixture. Stir well together.
  • Place the mixture in a baking tray lined with foil and pat it down so it forms big muesli bar.
  • Cook in a pre-heated oven at 180 degrees Celsius for 20-25 minutes, or until the top has a nicely golden brown colour.
  • Take the tray out and let it cool. Once it has cooled, place the large muesli slice in the fridge for approximately an hour to let it set.
  • Once the large muesli slab has set, take a sharp knife and slice it into the required muesli bar slices.

Nutrition Facts : Calories 148.4, Fat 5.9, SaturatedFat 0.8, Sodium 17.2, Carbohydrate 22.4, Fiber 2.6, Sugar 7.4, Protein 3.6

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