LOBSTER CAPE COD STYLE WITH ASSORTED DIPS
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Add 12 cups of water to a large stockpot. Add salt and bring to a boil.
- To make lemon tarragon drawn butter, melt the butter in a heavy saucepan over medium-low heat. When butter is fully melted, remove from heat and transfer to a glass measuring cup, or something similar. Let stand for 3 minutes. The butter should settle into 3 layers: a frothy top, a clear yellow middle, and a milky bottom. Begin by skimming or spooning the froth off the top. Then carefully and slowly pour out the clear middle layer into a bowl while retaining all of the white milky sediment in the cup. Discard the froth and white milky solids. If necessary, repeat the skimming process on the remaining butter in the cup.
- In a small pot over medium-low heat, add clear butter, tarragon, lemon zest, and 2 tablespoons of lemon juice. Let simmer for 15 minutes. Strain off solids and transfer butter to a serving bowl.
- Puree all the ginger mango puree ingredients in a blender or food processor until smooth.
- To make aioli, add the garlic, egg yolk, lemon juice, salt, and pepper to a blender or food processor and puree until smooth. If you do not have a blender or food processor, whisk the ingredients together in a bowl. Slowly drizzle in oil with the motor running and puree until aioli thickens (should take 2 to 3 minutes). Cover and refrigerate. If you are using a whisk, keep beating while very gradually adding the oil until the aioli is thick¿this will take several minutes.
- To make soy-wasabi sauce, put the wasabi in a bowl and add 2 tablespoons of the soy sauce.
- Using the back of a spoon, blend until wasabi is dissolved. Add the remaining soy sauce.
- Bring a large pot of salted water to a boil. Drop the live lobsters headfirst into the pot, cover tightly, and say 10 Hail Marys. Boil for 8 to 10 minutes per pound (12 minutes should be perfect for 1 1/4-pound lobsters). The lobsters will be a deep red color when done. To double-check doneness, pull off 1 of the walking legs. If it comes away easily, it is done.
- Serve with dips.
- Recommended beverage: White Burgundy
LOBSTER-COD CAKES WITH RED CABBAGE SLAW AND FRESH BASIL DRESSING
Steps:
- Bring the water, wine, white onion, celery, peppercorns, and parsley sprigs to a boil in a medium non-reactive skillet. Reduce the heat to low, season the cod with salt and pepper and poach until just cooked through, about 8 to 10 minutes. Remove the cod to plate lined with paper towels, when cool enough to handle, shred the cod into pieces with a fork. While the cod is poaching, heat 2 tablespoons of olive oil in a small saute pan. Add the red onion, garlic, and jalapeno, and saute until soft. Season with salt and pepper, to taste. Let cool slightly.
- Mix the mayonnaise, mustard, and horseradish together in a large bowl. Add the lobster, cod, and onion mixture, and mix until combined. Fold in the bread crumbs and parsley, and season with salt and pepper, to taste.
- Form the mixture into eight cakes, place on a baking sheet, and refrigerate for 1 hour.
- Place the flour in a medium shallow bowl and season with salt and pepper. Dredge the cakes in the flour and tap off any excess. Heat the remaining oil in a large saute pan until almost smoking. Saute the cakes on both sides until golden brown, about 3 to 4 minutes per side.
- Serve with Red Cabbage Slaw with Fresh Basil Dressing.
- Place vinegar, onion, garlic, mayonnaise, mustard, and basil in a blender and blend until smooth. With the motor running, slowly add the olive oil until emulsified. Season with salt and pepper, to taste.
- Combine the cabbage and carrots in a large bowl. Pour the vinaigrette over and mix to combine. Season with salt and pepper and let sit 10 minutes before serving.
CAPE COD POT PIE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Roll out the puff pastry into an 11-inch square. Cut out four 5-inch rounds using a 5-inch bowl or ramekin as a guide. Place the pastry rounds on an unlined baking sheet and bake until puffed and golden brown, 15 to 20 minutes; set aside.
- Meanwhile, heat 2 tablespoons olive oil in a large pot over medium-high heat. Add the leek and cook, stirring, until softened, about 3 minutes. Add the flour and cook, stirring, 1 minute. Whisk in the milk, 3/4 cup water, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat and simmer until thickened, about 3 minutes. Whisk in the garlic-herb cheese, 2 teaspoons mustard, the lemon zest and 1 teaspoon lemon juice.
- Season the cod with salt and stir into the skillet. Simmer gently until cooked through, 6 to 8 minutes. Stir in half the herbs.
- Whisk the remaining 1 teaspoon lemon juice, 1/2 teaspoon mustard and 1 tablespoon olive oil in a large bowl. Add the lettuce and remaining herbs; toss. Season with salt and pepper.
- Divide the cod mixture among shallow bowls; top each with a round of puff pastry. Serve with the salad.
Nutrition Facts : Calories 530, Fat 30 grams, SaturatedFat 11 grams, Cholesterol 77 milligrams, Sodium 771 milligrams, Carbohydrate 38 grams, Fiber 3 grams, Protein 34 grams, Sugar 6 grams
LOBSTER CUTLETS ~ FLAVORS OF CAPE COD
Great meal for a Holiday get together whether its a Christmas Eve party or New Years ~ This is the time of year for it ! Posted 10/24/11 This recipe was taken from my cookbook "Flavors of Cape Cod" and posted by Mrs. J. Raymond Smith
Provided by Carol Junkins @CarolAJ
Categories Fish
Number Of Ingredients 11
Steps:
- Cut lobster into small cubes. Blend lobster, mustard, white sauce, salt, and lemon juice. Cool. Shape into cutlets, dip in crumbs and beaten egg dilluted with water. Dip in crumbs again. Place in buttered baking dish, drizzle with melted butter, and bake 15-20 minutes in a 375 degree oven.
- Basic White sauce: Melt 2 Tbl. butter in small saucepan on low heat, as it melts stir in 3 Tlbsp. ( usually its 2 Tlbsp.)of flour and whisk, grandually add 1 cup of milk while stirring constantly til it thickens. Sprinkle with salt and pepper.
- Now see you don't have to go to a fancy smancy restaurant to have this meal!!! haha
More about "lobster cape cod style with assorted dips recipes"
CAPE COD LOBSTER ROLL RECIPE | FOOD NETWORK
Web Prep: 25 min Yield: 4 sandwiches Nutrition Info Save Recipe Ingredients Deselect All 1 pound cooked and chilled Maine lobster meat, cut into large dice 1 mango, pitted and diced 1 small Thai...
From foodnetwork.com
Author Jason PaskewitzDifficulty Easy
From foodnetwork.com
Author Jason PaskewitzDifficulty Easy
See details
LOBSTER CAPE COD STYLE WITH ASSORTED DIPS RECIPE
Web Get full Lobster Cape Cod Style with Assorted Dips Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lobster Cape Cod Style with Assorted Dips recipe with 1/2 lb salted butter, 1/4 cup fresh tarragon leaves, 1 lemon, zested, juiced, 1 mango, peeled, pitted, and cut into 1/2-inch cubes, 1 tbsp minced fresh ginger, 1/2 …
From recipeofhealth.com
From recipeofhealth.com
See details
CAPE COD LOBSTER ROLL RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
LOBSTER CAPE COD STYLE WITH ASSORTED DIPS RECIPE
Web Home » Recipes » Lobster Cape Cod Style With Assorted Dips Lobster Cape Cod Style With Assorted Dips Recipe. by Global Cookbook. ... You have to be logged in member in order to upload pictures. Log In. or. Sign Up. Recipes by this chef. Global Cookbook. London, United Kingdom. Joined February 04, 2009. Advanced Cook. 92760 …
From cookeatshare.com
From cookeatshare.com
See details
RECIPES ARCHIVE | CAPE COD LIFE
Web authentic food and drink recipes from Cape Cod residents and local chefs! Staff Picks. Main Dishes. ... Grilled Scallops with Lobster Basil Cream Sauce. Mussels from The Quarterdeck. ... Mac’s Crab Dip. Asparagus and Prosciutto. Stuffed Quahogs. Sautéed Calamari. View All Appetizers. Desserts. Cranberry Crunch. Cape Cod Select Cranberry ...
From capecodlife.com
From capecodlife.com
See details
THE BEST LOBSTER DIP RECIPE - LOBSTERANYWHERE.COM
Web Oven Directions Preheat your oven: Begin by preheating your oven to 375°F (190°C). Prepare the creamy base: In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream.
From lobsteranywhere.com
From lobsteranywhere.com
See details
LOBSTER CAPE COD STYLE WITH ASSORTED DIPS RECIPE - COOKEATSHARE
Web Amount Per Serving 4 servings in recipe butter 56.7g tarragon 1.8g lemon 7.69g mango 35.71g ginger 1.4g basil 0.32g canola oil 3.5g vinegar 3.75g
From cookeatshare.com
From cookeatshare.com
See details
CANADIAN LOBSTER DIP | SEAFOOD FROM CANADA
Web Ingredients Canadian lobster, chopped 8 oz. (224g) Lemon juice 1/2 lemon Cream cheese 4 oz. (112g) Prepared horseradish 1 tbsp. (15mL) Mayonnaise 2 tbsp. (30mL) Chopped dill 1/2 tsp. (2.5mL) Salt and pepper pinch Nutritional Values Instructions Combine all the ingredients except lobster in a mixing bowl and stir well until creamed and smooth.
From seafoodfromcanada.ca
From seafoodfromcanada.ca
See details
HOW TO MAKE LOBSTER ROLLS LIKE A CAPE COD NATIVE – METRO US
Web Apr 16, 2018 1. In a bowl, combine the lobster meat, parsley, and celery leaves. Add half of the mayonnaise, fold gently to combine, and taste. The lobster should be the predominant flavor, but there should...
From metro.us
From metro.us
See details
BAKED STUFFED LOBSTER | CAPE COD LIFE
Web Preheat oven to 375°. Sauté onions, garlic and shallots in butter for about 10 minutes. Add sherry and reduce by half. Add scallops and cook for five minutes. Add shrimp and cook for another five minutes. Take off heat and allow to cool for 30 minutes. In a large mixing bowl, mix together the Ritz cracker crumbs, Panko breadcrumbs, crabmeat ...
From capecodlife.com
From capecodlife.com
See details
BEST WAY TO COOK TENDER LOBSTER, FROM BOILING TO GRILLING - CAPE COD …
Web Jul 21, 2021 -- Add about 2-3 inches of salted water, to approximate the salinity of seawater. Unsalted water can cause the natural salinity to leach out of the lobster, reducing flavor. -- For multiple...
From capecodtimes.com
From capecodtimes.com
See details
LOBSTER CAPE COD STYLE WITH ASSORTED DIPS - BUTTER/RECIPES
Web Method. Add 12 cups of water to a large stockpot. Add salt and bring to a boil. To make lemon tarragon drawn butter, melt the butter in a heavy saucepan over medium-low heat.
From cookart.us
From cookart.us
See details
BAKED COD WITH LOBSTER TOPPING & BEURRE BLANC SAUCE - SAVORY …
Web Jan 22, 2017 Beurre blanc, also known as “white butter” is considered a classic French sauce (mother sauce) and is made by reducing vinegar and/or white wine with shallots and whisking in butter. It is decadent and rich.
From savoryexperiments.com
From savoryexperiments.com
See details
CAPE COD LOBSTER ROLL RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
LOBSTER BISQUE | CAPE COD LIFE
Web Add brandy, sherry, reserved lobster broth, lobster base (if available) and bring to a boil and simmer for 40 to 60 minutes. Add roux to the liquid using a wire whisk and then simmer for 10 minutes. Remove from heat and add 1½ quarts of cream, mixing thoroughly.
From capecodlife.com
From capecodlife.com
See details
TRADITIONAL BACKSIDE CLAMBAKE WITH LOBSTER RECIPE - EDIBLE CAPE COD
Web Fill a large pot with about ½ inch of beer. Add the mussels, steamers, corn, onion, potato and linguica. Cover the pot and steam over medium-high heat, until the potato is soft and tender. Fill a second large pot with ½ inch of water, set a steamer basket in the pot, and bring the water to a boil. Add the lobster and steam for 10-12 minutes.
From ediblecapecod.ediblecommunities.com
From ediblecapecod.ediblecommunities.com
See details
LOBSTER CAPE COD STYLE WITH ASSORTED DIPS – RECIPES NETWORK
Web Dec 27, 2012 Step 1. Add 12 cups of water to a large stockpot. Add salt and bring to a boil. Step 2. To make lemon tarragon drawn butter, melt the butter in a heavy saucepan over medium-low heat.
From recipenet.org
From recipenet.org
See details
COST LOBSTER CAPE COD STYLE WITH ASSORTED DIPS RECIPE
Web Home » Recipes » Lobster Cape Cod Style With Assorted Dips Suggestions? Lobster Cape Cod Style With Assorted Dips - Recipe Cost. Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1/2 x jalapeno chili, seeds and membrane removed, chopped.
From cookeatshare.com
From cookeatshare.com
See details
LOBSTER CAPE COD STYLE WITH ASSORTED DIPS RECIPE | BOB BLUMER …
Web Get Lobster Cape Cod Style with Assorted Dips Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; ... Ultimate Baking Guide; Healthy Meals + More; On TV; See All Recipes. Recipe of the Day. Slow-Cooker Shredded Chicken. Trending Recipes. Blackstone Classic Smash Burgers. Summer …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love