Hazelnut Chocolate Chip Pizzelle Recipes

HAZELNUT CHOCOLATE CHIP PIZZELLE

Hazelnut Chocolate Chip Pizzelle image

I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!-Aimee McCullen, Youngwood, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

4 large eggs
1 cup sugar
3/4 cup butter, melted
2 cups all-purpose flour
1/2 cup finely chopped hazelnuts, toasted
1/2 cup miniature semisweet chocolate chips

Steps:

In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE PIZZELLES

Chocolate Pizzelles image

These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".

Provided by Pat K.

Categories World Cuisine Recipes European Italian

Yield 12

Number Of Ingredients 9

Ingredients

4 eggs
¼ cup cocoa powder
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon baking powder
1 cup unsalted butter
¾ cup ground hazelnuts
2 cups all-purpose flour

Steps:

Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
Sift together all the remaining ingredients except the hazelnuts and fold in.
Stir in the hazelnuts last.
Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
Cool on racks. Sprinkle with powdered sugar.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 35.5 g, Cholesterol 102.7 mg, Fat 22.6 g, Fiber 2 g, Protein 6 g, SaturatedFat 10.8 g, Sodium 196.5 mg, Sugar 17.2 g

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