Heavenly Low Fat No Sugar Added Banana Bread Recipes

HEALTHY NO ADDED SUGAR BANANA BREAD

Steps:

• Set oven to 325F and lightly grease a 9×5-inch loaf pan, or 3 mini loaf pans.
• In a large bowl, combine the bananas, oil, eggs, and vanilla extract and mix with a whisk until well combined. If you have a food scale, you can skip the mashing! Weigh your bananas, then combine with the wet ingredients in a blender and puree until smooth.
• Add the flour, baking soda, baking powder, salt, cinnamon, and any mix-ins; stir just until combined. Pour batter into your prepared loaf pan(s).
• Bake for 60 to 75 minutes for a large loaf (35-40 minutes for mini loaves) or until a toothpick inserted into the center comes out completely clean. Allow the bread cool in the pan for 10 minutes, then transfer it to a wire rack and let it cool another 15-20 minutes before slicing.

LOW FAT-SUGAR FREE BANANA BREAD

Steps:

• Grease loaf pan.
• I usually just add all the ingredients together and mix.
• Bake in a 350°F oven for 45 to 50 minutes.
• Bake until toothpick inserted in center comes out clean.
• Store at room temperature up to 3 days or in refrigerator up to 1 week.

REALLY LOW FAT, LOW CHOLESTEROL AND LOW SUGAR BANANA BREAD

Steps:

• Mash 4-6 bananas (depending on size) to make ~ 2Cups. I mash a bunch and freeze in baggies.
• Add the rest of the ingredients and mix, being sure to mix the butter evenly.
• Pour into 6 mini loaves or 2 regular size loaves. These will rise a bit so allow room.
• Bake in 350 degree oven for 45-50 minutes for mini loaves or muffins, 50-60 minutes for regular size loaves.