Hawaiian Sweet And Tangy Sloppy Joes Recipes

QUICK TANGY SLOPPY JOES

Steps:

• In a large cast-iron or other heavy skillet, cook beef, onion, red pepper and celery over medium heat until meat is no longer pink and vegetables are crisp-tender; drain., In a small bowl, combine the ketchup, vinegar, chili powder, Worcestershire sauce, sugar and salt; stir into beef mixture. Simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns.

SWEET AND SPICY SLOPPY JOES

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.

HAWAIIAN SWEET AND TANGY SLOPPY JOE'S

Steps:

• In deep skillet brown the ground beef.
• While the meat cooks mix ketchup, mustard, vinager, sugar, and clove in a bowl.
• Once browned add onion, pepper, and pineapple to the skillet and cook for about 5 minutes.
• After 5 minutes add ketchup mixture to beef. Mix well, cover and simmer for 30 minutes stirring occasionally.
• Put on sweet bread and top with cheese.

TANGY SLOPPY JOES

Steps:

• In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. , Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve on buns.

SWEET AND TANGY SLOPPY JOES

Steps:

• In a large skillet brown ground beef and onion over medium heat.
• Drain off excess fat.
• Stir in the remaining ingredients until well blended.
• Cover and simmer over low heat for 20 minutes, stirring occasionally.
• Serve hot on your favorite buns or bread.