Vanilla Slice Quick And Easy Recipes

VANILLA SLICE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Unfold puff pastry sheets, and place flat onto baking sheets. Bake for 10 to 15 minutes, or until lightly browned and puffed. Set aside.
• Combine the sugar, custard powder and cornstarch in a large saucepan. Mix in just enough milk to form a paste, then gradually mix in the rest. This will prevent lumps from forming. Add the butter. Cook over medium heat, stirring frequently until thick. You may need to use a whisk to ensure a smooth consistency. When the mixture comes to a simmer, cook stirring constantly for 2 minutes. Remove from the heat, and stir in the egg yolks and vanilla.
• Line a 9 inch baking dish with aluminum foil. Place one of the baked pastry sheets in the bottom of the dish. Spread the custard filling in an even layer over the pastry, and top with the other sheet.
• Mix the confectioners' sugar with 1 tablespoon of milk, and a dash of vanilla to make an icing. Spread over the top of the pastry. Refrigerate until the custard layer is firm. Remove from the pan and slice.

EASY CHEAT'S VANILLA SLICE RECIPE

Steps:

• Pour the milk and cream into a large mixing bowl or the bowl of a stand mixer. Add the vanilla instant dessert mix and beat until thick and creamy (around 1-2 mins).
• Line a square baking dish with baking paper and place a 3x3 grid of SAO biscuits into the tray. Pour whipped dessert mix into the centre, gently pressing it out towards the edges and smoothing out the top as you go.
• Top with another 3x3 grid of SAO biscuits. Pop in the fridge for 1 hour to set.
• Sprinkle with icing sugar, then cut into slices by gently running a knife between the biscuits.

VANILLA SLICE

Steps:

• Stir the milk, sugar and butter in saucepan over low heat, until sugar dissolves and butter melts. Remove milk mix from heat.
• Combine the cornflour and custard powder, add extra milk and stir until really smooth, with no lumps. Add this to the saucepan.
• Whisk over a low heat until mixture boils and thickens.
• Add vanilla and egg and beat until well combined.
• Line a 23cm square tin with baking paper or foil. Place nine Sao biscuits in the base of the tin. Pour warm custard filling over the top and spread out until even.
• Place remaining biscuits over custard.
• Cover and chill slice overnight.
• When slice has chilled overnight, ice slice with passionfruit icing and place back slice to chill until icing is firm.
• Use a warm knife to cut slice into squares.
• For the passionfruit icing place the icing sugar into a bowl, add the passionfruit pulp and mix well. Add enough lemon juice to form stiff peaks.

VANILLA SLICE - QUICK AND EASY

Steps:

• 1. Line baking try with biscuits (1/2 the pack so you have equal number of biscuits for the top layer later).
• 2. put milk, sugar and butter in saucepan.
• 3. blend corn flour, custard powder with extra milk - add to saucepan and bring to the boil.
• 4. stir until smooth and thick.
• 5. remove from heat and beat in egg and vanilla.
• 6. spread custard over biscuits while hot.
• 7. place more biscuits on top of the custard to line up with the ones at the bottom of the tray.
• 8. refridgerate till set.
• 9. cut into squares and serve.