HAWAIIAN MEATBALLS
Hawaiian-style meatballs in a sweet, somewhat tangy sauce.
Provided by Jennifer Murray
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
- Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
- While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
- Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 28 g, Cholesterol 68.1 mg, Fat 16.5 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 278.9 mg, Sugar 22.3 g
SWEET & SOUR HAWAIIAN MEATBALLS
I really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). I have already submitted my sweet and sour pork chops, so here it is for the beef.
Provided by Trisha W
Categories Pineapple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine the first four ingredients, mix well, but lightly.
- Shape into meatballs--about 36 (may be frozen at this point and thawed as needed).
- Roll meat ball in flour and brown in the shortening.
- Place in a casserole dish and cover with the sweet and sour sauce.
- SWEET AND SOUR SAUCE.
- Drain pineapple (set aside)- reserve juice.
- Add water to the juice to make 1 cup liquid.
- In a pot over medium heat, blend cornstarch in the juice, then add vinegar, lemon juice, brown sugar, and soy sauce, cook until clear.
- Add the pineapple, green pepper, and pimento.
- Pour over the meatballs and bake at 350°F for 30 minutes.
Nutrition Facts : Calories 560.3, Fat 26, SaturatedFat 9.6, Cholesterol 85.2, Sodium 284.4, Carbohydrate 55, Fiber 1.8, Sugar 28.2, Protein 25.9
HAWAIIAN SWEET-AND-SOUR MEATBALLS
Make and share this Hawaiian Sweet-And-Sour Meatballs recipe from Food.com.
Provided by Pamela
Categories Pineapple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic.
- Form into 1-inch balls.
- Heat oil in skillet; brown meatballs on all sides, or bake in oven until browned.
- In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice.
- Cook until thickened; stir constantly.
- Add meatballs, fruit, and peppers.
- Cook 5 minutes or until fruit is well heated.
- For OAMC: make meatballs as directed and flash freeze. Transfer to a ziploc bag, label and put back into freezer. To serve prepare sauce as directed and add defrosted meatballs and heat through.
Nutrition Facts : Calories 1428, Fat 123.4, SaturatedFat 51, Cholesterol 261.6, Sodium 926.5, Carbohydrate 60.7, Fiber 2.5, Sugar 44.7, Protein 19
HAWAIIAN SWEET AND SOUR MEATBALLS ON A STICK
This is a wonderful Amuse Bouche or tasting bite. They taste great, are easy to handle and look wonderful
Provided by Ambervim
Categories < 30 Mins
Time 25m
Yield 20-25 Kebobs
Number Of Ingredients 6
Steps:
- Cook the meatballs.
- In microwave or on stove top cook the peppers until just tender.
- Place pepper, meatball and then pineapple on a toothpick.
- Mix brown sugar and vinegar until thoroughly mixes.
- Arrange on platter or on small tasting plates.
- Drizzle a little sauce over the top of each.
Nutrition Facts : Calories 36.6, Sodium 2.2, Carbohydrate 9.3, Fiber 0.4, Sugar 8.7, Protein 0.2
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