Chocolate Dulce De Leche Ice Cream Recipe By Tasty Recipes
HOMEMADE DULCE DE LECHE ICE CREAM
Steps:
- Combine the milk with the sugar in a large mixing bowl, mix well until the sugar is completely dissolved.
- Add the cream and the vanilla extract, stir and mix well.
DULCE DE LECHE ICE CREAM
Provided by Mariana Crespo
Categories Ice Cream Machine Dairy Nut Dessert Freeze/Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Bring milk and cream just to a boil in a 3-quart heavy saucepan over moderate heat, then remove from heat and whisk in dulce de leche until dissolved. Whisk in vanilla and transfer to a metal bowl. Quick-chill by putting bowl in a larger bowl of ice and cold water and stirring occasionally until cold, 15 to 20 minutes.
- Freeze mixture in ice cream maker until almost firm, then fold in pecans.
- Transfer ice cream to an airtight container and put in freezer to harden, at least 1 hour.
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- In a medium saucepan over medium heat, warm the cream, milk and 1 cup of the dulce de leche, stirring constantly until the mixture is blended and steam begins to rise from the surface, about 4-5 minutes.
- In a large heatproof or metal mixing bowl, whisk together the egg yolks, sugar vanilla, and salt until blended.
- Transfer the mixture back to the saucepan and set over medium-low heat. Cook without allowing to boil, stirring slowly and continuously with a wooden spoon or spatula, until the mixture thickens to a custard-like consistency, 6-10 minutes, depending on your stove.
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