Hawaiian Style Jerky Recipes

HAWAIIAN-STYLE BEEF JERKY RECIPE (PIPI KAULA) RECIPE

Steps:

• Gather the ingredients.
• Cut the flank steak into strips about 1 1/3 inches wide.
• In a large bowl, combine the soy sauce, Hawaiian salt, sugar, minced garlic , crushed ginger , and crushed red chile pepper, if using, to create the marinade.
• Put the beef in a bowl and cover it with plastic wrap, or place the steak in a resealable plastic bag. Refrigerate and marinate overnight
• Pre heat oven to 175 F. Place meat on a rack, such as a cookie cooling rack. Place rack on a cookie sheet.
• Dry meat in the oven for 7 hours. Store the jerky in the refrigerator. More About Jerky and Jerky Recipes Jerky Cooking Tips Jerky Drying Methods What Is Jerky? Jerky Recipes

HAWAIIAN STYLE JERKY

Steps:

• Mix last 8 ingredients together.
• Put meat into large ziplock bag or roaster.
• Add brine mix together cover and refrigerate over night.
• Next day drain brine
• Rinse meat in strainer with cool water.
• Pat dry with paper towel then put in dehydrator.
• Set temperature to 145 F for 1 hours.
• Then turn down to 125 F for 6-7 hours.
• Check jerky after 5 hours.

HAWAIIAN TOFU JERKY

Steps:

• Cut the drained tofu into long narrow strips about 1/4" thickness. They may look big, but will shrink during baking.
• In a bowl, whisk Braggs, pineapple juice, ginger, pepper, cayenne, garlic powder and honey.
• Place the tofu strips in a shallow baking pan or on a cookie sheet and pour the marinade over them. Let them marinate for at least 2 hours or overnight for best results.
• Cook the tofu in a dehydrator, following directions, or bake in the oven at 200*F. for 4-6 hours. Turn the tofu over once every hour so it bakes evenly.
• Continue until the texture is very chewy but not crispy.
• Tofu jerky will keep indefinitely. Store in a container with a tight fitting lid.
• Enjoy!