Hawaiian Injection Rub Recipes

HAWAIIAN INJECTION & RUB

Hawaiian Injection & Rub image

Season your bird with a flavorful takeoff. This came from Everyday With Rachael Ray. I have not tried this just posting for safe keeping.

Provided by internetnut

Categories Low Protein

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup frozen concentrate pineapple juice, thawed
1 1/2 tablespoons soy sauce
1 1/2 tablespoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground ginger
1/4 teaspoon cayenne pepper

Steps:

Whisk together pineapple juice, soy sauce, and brown sugar until the sugar dissolves. Evenly inject into the turkey all over.
Rub mix together of garlic powder, onion powder, ground ginger, and cayenne pepper. Season the turkey with salt, then pat on the rub.

Nutrition Facts : Calories 59.1, Fat 0.1, Sodium 381.2, Carbohydrate 13.8, Fiber 0.4, Sugar 10.6, Protein 1.3

LOGAN'S SMOKED BOSTON BUTT KALUA

Logan's Smoked Boston Butt Kalua image

If you have never tried Kalua Pig before, you are really missing out on one of Hawaii's favorites at any Luau. I had this for the first time in 1981 at my first Luau. It was fantastic. This is my darn right delicious twist made with Boston Butt and smoked in my own backyard. It doesn't get much better than that. Cooking with...

Provided by Sherri Williams

Categories Pork

Time 7h45m

Number Of Ingredients 11

Ingredients

10-12 garlic cloves, sliced in half
1/4 c smoked olive oil
1 bunch parsley stems, chopped
1 Tbsp red pepper flakes
3 Tbsp hawaiian red sea salt
1 Tbsp smoked sea salt
1 Tbsp granulated onion
10 lb whole boston butt
large banana leaves
substitute 2 tbsp liquid smoke & 1/4 cup extra virgin olive for smoked olive oil
substitute banana peels for banana leaves

Steps:

1. Combine garlic, olive oil, parsley, pepper flakes, sea salts, and onion in a small container.
2. Pierce pork all over with a sharp knife. Stick slices of garlic along with marinate down each whole. Rub remaining marinate all over pork. Cover and marinate overnight.
3. Prep smoker to 250-275 degrees.
4. Completely wrap pork with damp banana leaves. Wrap pork in foil tightly.
5. Smoke for 3 hours, poke holes just though the foil on top and sides. This will allow the pork to get additional smoking. Continue to smoke for 4-4 ½ hours.
6. Remove pork from foil and banana leaves, on middle rack in oven and broil on high for 5 minutes or so to brown the skin.

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