Hawaiian Hoisin Marinade And Sauce For Meats Recipes

HAWAIIAN STYLE BEEF SHORT RIBS

Hawaiian Style Beef Short Ribs image

Provided by Food Network

Time 2h15m

Yield About 10 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups hoisin sauce
1 cup oyster sauce
3 ounces fresh ginger, peeled and chopped
1/4 cup sambal oelek
2 tablespoons sesame oil
2 tablespoons brown sugar
6 cloves garlic
5 pounds flanken-cut beef short ribs

Steps:

Blend the hoisin sauce, oyster sauce, ginger, sambal, sesame oil, sugar and garlic in a food processor. Toss the ribs with the marinade, cover and refrigerate for at least 2 hours and up to 12 hours.
Heat a charcoal or gas grill to high. Cook the ribs for 2 minutes per side.

ALL PURPOSE HAWAIIAN MARINADE

All Purpose Hawaiian Marinade image

I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna steaks or shrimp! I've also used Pineapple Coconut Juice and it's EXCELLENT. Enough for 3 lbs meat of choice.

Provided by Savvy Hostess

Categories < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

3 cups unsweetened pineapple juice
2 cups soy sauce
1 cup dry sherry
1/2 cup rice vinegar
1/2 cup brown sugar
1 tablespoon fresh gingerroot, grated
1 tablespoon sesame oil
3 garlic cloves, minced
3 green onions, diced
2 teaspoons garlic salt
1/2 teaspoon Chinese five spice powder
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
meat or poultry, of your choice

Steps:

In a large bowl, mix all ingredients together. Allow meat to marinate in zip top baggies for 12 to 48 hours.
Remove meat from bags and pour marinade into sauce pan. Bring to boil over medium high heat and for 10 minutes.
Baste meat with marinade in between flips on the grill.

SPICY HOISIN MARINADE FOR CHICKEN

Spicy Hoisin Marinade for Chicken image

Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!

Provided by Kittencalrecipezazz

Categories Poultry

Time 6h40m

Yield 2 cups (approx)

Number Of Ingredients 8

Ingredients

2/3 cup hoisin sauce
1 -2 tablespoon finely grated peeled ginger
2 tablespoons minced fresh garlic
2 -4 teaspoons hot red pepper flakes (use more for extreme heat!)
1 teaspoon sesame oil
3 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons rice wine vinegar

Steps:

Whisk all ingredients together.
Place the chicken in a large bowl or dish.
Pour the sauce over the chicken and toss to completely coat with the sauce.
Cover and refrigerate for a minimum of 6 hours or overnight.

HOISIN MARINADE

Hoisin Marinade image

Make and share this Hoisin Marinade recipe from Food.com.

Provided by Abby Girl

Categories Pork

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup hoisin sauce
2 1/2 tablespoons rice vinegar
2 tablespoons soy sauce
5 garlic, minced
1 tablespoon sugar
2 tablespoons sesame oil
1 dash hot sauce

Steps:

Combine the ingredients and add meat to marinate.

Nutrition Facts : Calories 1321, Fat 37.4, SaturatedFat 5.6, Cholesterol 7.7, Sodium 6198, Carbohydrate 226.6, Fiber 13.8, Sugar 86, Protein 31.3

HAWAIIAN HOISIN MARINADE AND SAUCE FOR MEATS

Hawaiian Hoisin Marinade and Sauce for Meats image

This great marinade and sauce was part of a ribs recipe, but a reviewer wisely pointed out that it was too good to use just on ribs and that I should re-post with a more general title. It is great on chicken, pork, beef, lamb - you name it!

Provided by evelynathens

Categories Sauces

Time 10m

Yield 3 1/2 cups (approximately

Number Of Ingredients 16

Ingredients

1 cup ketchup
3/4 cup hoisin sauce
1/2 cup honey
5 tablespoons soy sauce
5 tablespoons dry sherry
1/4 cup white wine vinegar, plus
2 teaspoons white wine vinegar
1/4 cup sesame seeds
2 tablespoons curry powder, plus
2 teaspoons curry powder
2 tablespoons oriental sesame oil, plus
2 teaspoons oriental sesame oil
2 tablespoons orange zest
2 tablespoons fermented black beans
2 tablespoons minced garlic
1 tablespoon chili paste with garlic

Steps:

Whisk all of the ingredients in a large bowl to blend; brush the meat of your choosing with half of the sauce; cover meat and remaining sauce separately and refrigerate overnight.
Cook meat as per your liking, basting frequently with some of remaining sauce; place the remaining sauce in a heavy, small saucepan and bring to a simmer; serve, passing the remaining sauce separately.

Nutrition Facts : Calories 614.9, Fat 18.3, SaturatedFat 2.6, Cholesterol 1.6, Sodium 3098, Carbohydrate 93.2, Fiber 5.3, Sugar 71.8, Protein 8.7

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