Hawaiian Crabs Recipes
HAWAIIAN RIBS
My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.
Nutrition Facts :
HAWAIIAN CRABS
Steps:
- Mix marinade ingredients together and place crab in marinade. Let the crabs marinate for 1 hour so that they can absorb all the flavors.
- Get a large aluminum foil roasting pan, take a small dinner fork and punch holes in the entire bottom of the pan. Place the crabs inside of the pan and cover the top securely with a sheet of foil. Place the pan on your barbeque pit or grill for that smoked taste.
- Let the crabs grill for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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