Hawaiian Cocktail Franks Recipe 415 Recipes

SWEET AND SPICY CROCK POT COCKTAIL FRANKS

Steps:

• Gather the ingredients.
• In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
• Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
• Turn the setting to low (or warm) and serve them hot from the slow cooker.

HAWAIIAN COCKTAIL FRANKS RECIPE - (4.1/5)

Steps:

• Combine all ingredients except wieners in sauce pan. Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish or Crockpot on warm setting. Serve with cocktail forks or toothpicks. Note: Use only half the amount of vinegar at first, since some vinegars are stronger than others; an excellent quality vinegar will make the dish while a cheap vinegar will be overpowering. Taste after mixing; if the vinegar is too strong, add the remaining 1/4 cup in water. Adjust to your own taste.

20 BEST HAWAIIAN COCKTAILS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Hawaiian cocktail in 30 minutes or less!

HAWAIIAN COCKTAIL FRANKS

Steps:

• Combine all ingredients except wieners. Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish or crockpot on warm setting, serve with cocktail forks or toothpicks.

TERIYAKI COCKTAIL FRANKS

Steps:

• 1. In large saucepan over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Stir in franks, pineapple chunks and green pepper. Heat through.
• 2. Skewer on toothpicks. (1st pineapple, then frank and last, green pepper square).
• 3. Transfer skewers to chafing dish. Keep warm over low heat.
• 4. Serves: 6 to 8 as appetizers