Hawaiian Chicken Cordon Bleu Pizza Recipes

CHICKEN CORDON BLEU PIZZA

Steps:

• Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. pan, pinching edges to form a rim if desired. Bake until edges are light brown, 8-10 minutes., Spread crust with Alfredo sauce; sprinkle with garlic salt. Top with remaining ingredients. Bake until crust is golden brown and cheese is melted, 8-10 minutes.

HAWAIIAN CHICKEN PIZZA

Steps:

• Warm up chicken with barbecue sauce then set aside.
• Brush crust with olive oil then a light layer of barbecue sauce.
• Top with 1/2 of the shredded cheese.
• Next add the chicken, onions, peppers, and pineapple, and remaining shredded cheese.
• Cook on a pizza pan in a 400* oven for about 10 minutes or until cheese is melted.

CHICKEN CORDON BLEU PIZZA

Steps:

• Heat oven to 425°F.
• Grease a 12-inch pizza pan.
• Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
• Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
• Bake at 425°F for 18 to 22 minutes or until crust is deep golden brown.
• Cut into wedges to serve.

HAWAIIAN CHICKEN CORDON BLEU PIZZA

Steps:

• Preheat oven to 450º.
• Grill or bake chicken breasts, seasoning with salt and pepper to taste. Time is approximately 20 minutes, depending on breast size.
• Allow to cool, then chop chicken in a very large dice. Set aside. (Chicken may be cooked alongside pineapple, just for longer!).
• Mix pineapple and honey; broil for 10 minutes, stirring frequently. Remove from oven; set aside.
• Drop oven temperature to 375º.
• Roll out crescent dough into rectangle; pinch seams to seal and form an edge.
• Bake crust for 6 minutes; remove.
• Remove 4 cheese wedges from foil and spread on crust, using an offset spatula.
• Top cheese-spread crust with chicken, ham and pineapple.
• Remove foil from remaining cheese wedges and crumble over other ingredients.
• Cook at 375º for 10 minutes.
• Remove from oven; slice into squares or strips.

CHICKEN CORDON BLEU HAWAIIAN STYLE

Steps:

• 1. THE DAY BEFORE OR THE MORNING OF. IN A BOWL MIX THE FRUIT COCKTAIL, BROWN SUGAR, AND MUSTARD. POUR THE MIXTURE INTO A FREEZER BAG AND LEAVE IT IN THE FRIDGE FOR AT LEAST 4 HOURS. I DO MINE THE NIGHT BEFORE.
• 2. PREHEAT THE OVEN TO 350 DEGREES. TAKE YOUR CHICKEN BREAST AND IF THEY ARE FLAYED ALREADY POUND THEM OUT UNTIL THEY ARE 1/4 OF AN IN THICK. THAT MAKES IT EASIER TO ROLL. IF YOU HAVE THE FAT CHICKEN BREAST RUN A SHARP KNIFE STRAIGHT THROUGH SO THAT IT OPEN LIKE A BOOK. DO NOT GO ALL THE WAY THROUGH.
• 3. ONCE FLAYED OPEN ONE UP AND GIVE A BIT OF A POUNDING UNTIL THEY ARE ABOUT 1/4 OF AN INCH THIN ALL OVER. DO ALL 4 BREAST THE SAME WAY.
• 4. SPRINKLE ON THE GARLIC POWDER, ONION POWDER, SALT AND PEPPER. PLACE ONE PIECE OF SWISS CHEESE IN THE MIDDLE OF EACH BREAST. NOW REMOVE THE HAM FROM THE MARINADE AND PLACE ONE PIECE OF HAM ON TOP OF THE CHEESE. POUR A LITTLE MARINADE ON IT AND PUT A LITTLE FRUIT ON IT AS WELL. IN A GLASS BAKING DISH TAKE YOUR BUTTER AND RUB IT ALL OVER TO GREASE THE PAN. YOU CAN USE BUTTER FLAVORS SPRAY IF YOU WANT.
• 5. TAKE YOUR CHICKEN BREAST AND START TO ROLL IT OVER THE HAM, TRY AND TUCK THE SIDES IN IF YOU CAN. PUT A TOOTHPICK IN IT TO HOLD IT TOGETHER WHILE YOU WRAP IT WITH YOUR COOKING STRING. START AT ONE END AND PULL IT TIGHT, THEN WRAP IT AROUND TO THE OTHER END AND PULL IT TIGHT AGAIN AND SECURE BY JUST TUCKING THE STRING. REMOVE THE TOOTHPICKS
• 6. TAKE THE BUTTER AND MELT IT IN THE MICROWAVE OR ON THE STOVE. SET ASIDE. PLACE YOUR CHICKEN IN THE PAN AND POUR SOME OF YOUR BUTTER ON IT, FLIP IT AROUND AND POUR THE REST OF THE BUTTER OVER IT. SPRINKLE ON (LIBERALLY) THE PANKO BREAD CRUMBS. NOW FLIP IT AND DO THE SAME TO THE OTHER SIDE. PUT IN THE OVEN FOR 40-50 MINUTES. (I ALWAYS CHECK IT AT 40)
• 7. WHEN IT IS DONE, TAKE A SMALL COOKING SCISSOR AND CUT AWAY THE STRING PRIOR TO SERVING IT.

CHICKEN CORDON BLEU PIZZA

Steps:

• Preheat oven to 350. Lightly grease 12" pizza pan.
• Spread dough on pan and bake 10 minutes.
• In bowl combine oil, rosemary, garlic, parsley and 1/4 cup parmesan cheese.
• Spread over baked pizza dough.
• Spread meunster cheese over oil mixture.
• Add layer of chicken and ham.
• Sprinkle mushrooms.
• Mix breadcrumbs and remaining 1/4 cup parmesan cheese and sprinkle over top.
• Bake 10-15 minutes until cheese is melted and bubbly.